Cedarrail Mango Mayonnaise

Name: Cedarrail Mango Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (500 ml)
Cuisine: French Classic
Ingredients: 1 egg Egg; 1 tsp white wine vinegar (5 ml) White Wine Vinegar; 1/2 tsp Dijon (2.5 ml) Dijon Mustard; 275 ml sunflower Sunflower Oil; 1/2 lime zest (1.5 g) Lemon Zest; 1/2 lime juice Lime Juice; 1 mango Mango

Independent adaptation of a publicly published Galton Blackiston recipe. Not affiliated with, sponsored by, or endorsed by Galton Blackiston.

From a starred kitchen.

Ratio

White Wine Vinegar 5 mlDijon Mustard 3 mlSunflower Oil 275 mlLime Juice 15 ml

Ingredients

Egg — 1 egg
White Wine Vinegar — 1 tsp white wine vinegar (5 ml)
Dijon Mustard — 1/2 tsp Dijon (2.5 ml)
Sunflower Oil — 275 ml sunflower
Lemon Zest — 1/2 lime zest (1.5 g)
Lime Juice — 1/2 lime juice
Mango — 1 mango

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Cedarrail Mango Mayonnaise wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 4 stars · 1 national award

Copperhall Bois Boudran★ STARRED KITCHEN
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Lakefront Classic Mustard★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Galton Blackiston works in Modern British / Norfolk produce at Morston Hall; credentials include Michelin 1* (Morston Hall, Norfolk).

Originally published as Mango Mayonnaise.

Adapted from a Galton Blackiston recipe (Galton Blackiston / Great British Chefs (curried chicken)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Galton Blackiston / Great British Chefs (curried chicken) (published as “Mango Mayonnaise”). Full citation lives in Provenance.

Companion jar