Coralbench Tapenade

Name: Coralbench Tapenade
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (180 ml)
Cuisine: American
Ingredients: 100g of black olives, pitted Olives; 1 garlic clove, chopped Garlic; 1 tbsp of capers (15 ml) Capers; 3 salted anchovies Anchovy; 6 tbsp of olive oil (90 ml) Olive Oil; 1 tbsp of fresh parsley, chopped (15 ml) Parsley; 1/2 lemon, juiced Lemon Juice

Independent adaptation of a publicly published Galton Blackiston recipe. Not affiliated with, sponsored by, or endorsed by Galton Blackiston.

Tapenade from a starred kitchen.

Ratio

Capers 15 mlOlive Oil 90 mlParsley 15 mlLemon Juice 22 ml

Ingredients

Olives — 100g of black olives, pitted
Garlic — 1 garlic clove, chopped
Capers — 1 tbsp of capers (15 ml)
Anchovy — 3 salted anchovies
Olive Oil — 6 tbsp of olive oil (90 ml)
Parsley — 1 tbsp of fresh parsley, chopped (15 ml)
Lemon Juice — 1/2 lemon, juiced

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Coralbench Tapenade wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

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Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Galton Blackiston works in Modern British / Norfolk produce at Morston Hall; credentials include Michelin 1* (Morston Hall, Norfolk).

Originally published as Tapenade.

Adapted from a Galton Blackiston recipe (Galton Blackiston / Great British Chefs (warm goat’s cheese salad)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Galton Blackiston / Great British Chefs (warm goat’s cheese salad) (published as “Tapenade”). Full citation lives in Provenance.

Companion jar