Tapenade

Name: Tapenade
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (180 ml)
Cuisine: French Classic
Ingredients: 100 g Olives; 1 garlic clove, chopped Garlic; 1 tbsp of capers (15 ml) Capers; about 4 fillets (15 g) Anchovy; 6 tbsp of olive oil (90 ml) Olive Oil; 1 tbsp of fresh parsley, chopped (15 ml) Parsley; 1½ Tbsp (22 ml) Lemon Juice

Independent adaptation of a publicly published Galton Blackiston recipe. Not affiliated with, sponsored by, or endorsed by Galton Blackiston.

SPREAD · CROUTONS & GOAT'S CHEESE

In the published recipe, this is the spread for warm goat's cheese salad. The same recipe pairs it with Shallot Dressing, the shallot dressing.

Galton Blackiston's tapenade for croutons & goat's cheese.

On the jar

TAPENADE

Method: blend
Yield: about ¾ cup
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Capers 15 mlOlive Oil 90 mlParsley 15 mlLemon Juice 22 ml

Ingredients

Olives100 g
Garlic1 garlic clove, chopped
Capers1 tbsp of capers (15 ml)
Anchovyabout 4 fillets (15 g)
Olive Oil6 tbsp of olive oil (90 ml)
Parsley1 tbsp of fresh parsley, chopped (15 ml)
Lemon Juice1½ Tbsp (22 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Tapenade wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 4 stars · 1 national award

Bois-Boudran Sauce★ STARRED KITCHENOn the jar: BOIS BOUDRAN
Shallot Dressing★ STARRED KITCHENOn the jar: SHALLOT
Lakefront Classic Mustard★ STARRED KITCHENOn the jar: CLASSIC
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Galton Blackiston works in Modern British / Norfolk produce at Morston Hall; credentials include Michelin 1* (Morston Hall, Norfolk).

Adapted from a Galton Blackiston recipe (Galton Blackiston / Great British Chefs (warm goat’s cheese salad)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Galton Blackiston / Great British Chefs (warm goat’s cheese salad) (published as “Tapenade”). Full citation lives in Provenance.

Companion jar