Green Apple-Lime Salsa

Name: Green Apple-Lime Salsa
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (80 ml)
Cuisine: Mediterranean
Ingredients: 40 g Green Apple; about ⅛ tsp (0.8 g) Salt; about ¾ tsp (3.5 g) Sugar; 0.15 g Ascorbic Acid; 1 tsp (5 ml) Lime Juice; about ¼ tsp (1 ml) Apple Liqueur; about 2 Tbsp (27 ml) Water; 0.6 g Lime Zest

Independent adaptation of a publicly published Giuseppe Stanzione recipe. Not affiliated with, sponsored by, or endorsed by Giuseppe Stanzione.

TABLE SALSA · SUMMER SEAFOOD & GREEN SALADS

A table salsa for summer seafood & green salads. The same recipe pairs it with Avocado Mayonnaise, the avocado mayonnaise.

Giuseppe Stanzione's green apple-lime salsa for seafood.

On the jar

SALSA

Method: shake
Yield: about ¼ cup
Ingredients: 8

Stove sauce. Cook from the recipe

Ratio

Lime Juice 5 mlApple Liqueur 1 mlWater 27 ml

Ingredients

Green Apple40 g
Saltabout ⅛ tsp (0.8 g)
Sugarabout ¾ tsp (3.5 g)
Ascorbic Acid0.15 g
Lime Juice1 tsp (5 ml)
Apple Liqueurabout ¼ tsp (1 ml)
Waterabout 2 Tbsp (27 ml)
Lime Zest0.6 g

Where it sits

One of 17 gastriques in the catalog, with 8 ingredients against a median of 5.

The acid here is ascorbic acid, lime juice, and lime zest. In this category chefs also reach for lemon juice (2 recipes), red wine vinegar (1), and lemon (1).

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Green Apple-Lime Salsa wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 2 national awards

Apple-Orange-Sauce★★★ KITCHENOn the jar: APPLE-ORANGE
Shallot-Garlic Vinaigrette★ STARRED KITCHENOn the jar: SHERRY-SHALL
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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Giuseppe Stanzione works in Campanian / modern at Le Trabe; credentials include Michelin 1* (Le Trabe, Paestum).

Originally published as Salsa di Mela Verde e Lime.

Adapted from a Giuseppe Stanzione recipe (Giuseppe Stanzione / Identità Golose).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Giuseppe Stanzione / Identità Golose (published as “Salsa di Mela Verde e Lime”). Full citation lives in Provenance.

Companion jar