Green Apple-Lime Salsa

Name: Green Apple-Lime Salsa
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (80 ml)
Cuisine: Mediterranean
Ingredients: 40 g Green Apple; about ⅛ tsp (0.8 g) Salt; about ¾ tsp (3.5 g) Sugar; 0.15 g Ascorbic Acid; 1 tsp (5 ml) Lime Juice; about ¼ tsp (1 ml) Apple Liqueur; about 2 Tbsp (27 ml) Water; 0.6 g Lime Zest

Independent adaptation of a publicly published Giuseppe Stanzione recipe. Not affiliated with, sponsored by, or endorsed by Giuseppe Stanzione.

TABLE SALSA · SUMMER SEAFOOD & GREEN SALADS

A table salsa for summer seafood & green salads. The same recipe pairs it with Avocado Mayonnaise, the avocado mayonnaise.

Giuseppe Stanzione's green apple-lime salsa for seafood.

On the jar

SALSA

Method: shake
Yield: about ¼ cup
Ingredients: 8

Stove sauce. Cook from the recipe

Ratio

Lime Juice 5 mlApple Liqueur 1 mlWater 27 ml

Ingredients

Green Apple40 g
Saltabout ⅛ tsp (0.8 g)
Sugarabout ¾ tsp (3.5 g)
Ascorbic Acid0.15 g
Lime Juice1 tsp (5 ml)
Apple Liqueurabout ¼ tsp (1 ml)
Waterabout 2 Tbsp (27 ml)
Lime Zest0.6 g

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

Get Green Apple-Lime Salsa + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Green Apple-Lime Salsa wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 2 national awards

Apple-Orange-Sauce★★★ KITCHENOn the jar: APPLE-ORANGE
Shallot-Garlic Vinaigrette★ STARRED KITCHENOn the jar: SHERRY-SHALL
Shallot-Garlic-Thyme Vinaigrette★ STARRED KITCHENOn the jar: SHALLOT
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Giuseppe Stanzione works in Campanian / modern at Le Trabe; credentials include Michelin 1* (Le Trabe, Paestum).

Originally published as Salsa di Mela Verde e Lime.

Adapted from a Giuseppe Stanzione recipe (Giuseppe Stanzione / Identità Golose).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Giuseppe Stanzione / Identità Golose (published as “Salsa di Mela Verde e Lime”). Full citation lives in Provenance.

Companion jar