Avocado Mayonnaise

Name: Avocado Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about ¼ cup (70 ml)
Cuisine: French Classic
Ingredients: about ½ avocado (40 g) Avocado; about ¾ tsp (4 ml) Lime Juice; about ¾ tsp (4 ml) Lemon Juice; about 1 Tbsp (17 ml) Water; ¾ tsp (4 ml) Olive Oil; 0.08 g Ascorbic Acid; about ⅛ tsp (0.4 g) Salt

Independent adaptation of a publicly published Giuseppe Stanzione recipe. Not affiliated with, sponsored by, or endorsed by Giuseppe Stanzione.

SPREAD · SUMMER SEAFOOD & VEGETABLES

A spread for summer seafood & vegetables. The same recipe pairs it with Green Apple-Lime Salsa, the green apple-lime salsa.

Giuseppe Stanzione's avocado mayonnaise for summer seafood.

On the jar

MAYONNAISE

Method: blend
Yield: about ¼ cup
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Lime Juice 4 mlLemon Juice 4 mlWater 17 mlOlive Oil 4 ml

Ingredients

Avocadoabout ½ avocado (40 g)
Lime Juiceabout ¾ tsp (4 ml)
Lemon Juiceabout ¾ tsp (4 ml)
Waterabout 1 Tbsp (17 ml)
Olive Oil¾ tsp (4 ml)
Ascorbic Acid0.08 g
Saltabout ⅛ tsp (0.4 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Avocado Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

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Provenance

Giuseppe Stanzione works in Campanian / modern at Le Trabe; credentials include Michelin 1* (Le Trabe, Paestum).

Originally published as Maionese di Avocado.

Adapted from a Giuseppe Stanzione recipe (Giuseppe Stanzione / Identità Golose).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Giuseppe Stanzione / Identità Golose (published as “Maionese di Avocado”). Full citation lives in Provenance.

Companion jar