PANTRYFLEX

shake · herb sauce

★ STARRED KITCHENPrep 5 min

Amberpoint Zesty Gremolata

Independent adaptation of a publicly published Gordon Ramsay recipe. Not affiliated with, sponsored by, or endorsed by Gordon Ramsay.

Gordon Ramsay's Amberpoint Zesty Gremolata, from the published recipe.

Ratio

Ratio by volume: Lemon Juice 90 ml, Olive Oil 15 ml
Lemon Juice 90 mlOlive Oil 15 ml

Ingredients

  • Parsley — 30g flat-leaf
  • Garlic — 2 cloves grated/crushed
  • Lemon Zest — zest of 2 lemons (8 g)
  • Lemon Juice — juice of 2 lemons (90 ml)
  • Olive Oil — 1 Tbsp EVOO (15 ml)

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Olive Oil.
  2. Add finishing notes: Parsley, Garlic, Lemon Zest.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

British chef trained in French technique; Restaurant Gordon Ramsay in Chelsea has held three Michelin stars. Historically counted among chefs with the most Michelin stars worldwide.

Originally published as Zesty Gremolata.

Adapted from a recipe published by Gordon Ramsay in Gordon Ramsay Academy.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Gordon Ramsay Academy (published as “Zesty Gremolata”). Full citation lives in Provenance.

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