Pomegranate Syrup Dressing

Name: Pomegranate Syrup Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (105 ml)
Cuisine: Middle Eastern
Ingredients: 1/2 cup juice reduced to 3 Tbsp OR syrup (45 ml) Pom Molasses; 1 Tbsp (15 ml) Red Wine Vinegar; 3 Tbsp (45 ml) Canola Oil

Independent adaptation of a publicly published Grant Achatz recipe. Not affiliated with, sponsored by, or endorsed by Grant Achatz.

DRESSING · WINTER FRUIT SALAD & ENDIVE

In the published recipe, this is the dressing for winter fruit salad.

Grant Achatz's pomegranate dressing for winter fruit salad.

On the jar

POMEGRANATE

Method: shake
Yield: about ½ cup
Ingredients: 3
Jar batch: 2.45× recipe

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Ratio

POM MOLASSES 45 mlCANOLA OIL 45 mlRED WINE VIN 15 ml

Ingredients

Pom Molasses1/2 cup juice reduced to 3 Tbsp OR syrup (45 ml)
Red Wine Vinegar1 Tbsp (15 ml)
Canola Oil3 Tbsp (45 ml)

Method

Pour to the lines in order (bottom → top): POM MOLASSES, CANOLA OIL, RED WINE VIN.
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

2 kitchens · 1 star · 2 national awards

Pomegranate Syrup Dressing★ STARRED KITCHENOn the jar: POMEGRANATE
Lemon-Shallot Watermelon Dressing★ STARRED KITCHENOn the jar: LEMONSHALLO
Mustard Vinaigrette★ STARRED KITCHENOn the jar: HONEY DIJON
Harissa VinaigretteNATIONAL AWARD WINNEROn the jar: SHERRY-SHALL

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Provenance

American modernist chef of Michelin three-star Alinea in Chicago; James Beard Outstanding Chef. Also Next and The Aviary; progressive tasting menus and thickened sauces as theater.

Adapted from a Grant Achatz recipe (Grant Achatz / Food & Wine).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Grant Achatz / Food & Wine (published as “Pomegranate Syrup Dressing”). Full citation lives in Provenance.

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