PANTRYFLEX

shake · marinade

★ STARRED KITCHENPrep 5 min

Lemon Oil Marinade

Independent adaptation of a publicly published Philip Chronopoulos recipe. Not affiliated with, sponsored by, or endorsed by Philip Chronopoulos.

DRESSING · VEAL TARTARE

In the published recipe, this is the dressing for veal tartare.

Philip Chronopoulos's lemon-oil marinade for veal tartare.

On the jar

LEMON OIL

Method
shake
Yield
about ¼ cup
Ingredients
4
Jar batch
5.05× recipe
Add to a jar

Ratio

Ratio by volume: LEMON JUICE 24 ml, OLIVE OIL 13 ml
LEMON JUICE 24 mlOLIVE OIL 13 ml

Ingredients

  • Lemon Juiceabout 1½ Tbsp (24 ml)
  • Olive Oil2½ tsp (13 ml)
  • Garlicabout 3 cloves (15 g)
  • Saltabout ¾ tsp (4 g)

Method

  1. Pour to the lines in order (bottom → top): LEMON JUICE, OLIVE OIL.
  2. Shake-to-line (dashed marks): add GARLIC. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Season to finish: SALT (about 1 Tbsp).
  4. Cap the jar and shake until emulsified.

Get Lemon Oil Marinade + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

One recipe. Two nights of dinner.

You found this recipe once. On a PantryFlex jar it's printed in glass. The same pour marinates tonight's protein and doubles as a finishing sauce tomorrow, no extra measuring.

4 kitchens · 5 stars

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Philip Chronopoulos. French / Greek. Cited awards include: Michelin 2* (Restaurant du Palais Royal).

Originally published as Marinade Citron–Huile.

Adapted from a Philip Chronopoulos recipe (Philip Chronopoulos / Michelin Dining In).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 5.05× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Philip Chronopoulos / Michelin Dining In (published as “Marinade Citron–Huile”). Full citation lives in Provenance.

Can I use it as a marinade and a sauce?

Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.

Add to a jar