PANTRYFLEX

stove · bbq sauce

★ STARRED KITCHENPrep 10 minCook 15 min

Cedarcourt Frenchie Barbecue

Independent adaptation of a publicly published Grégory Marchand recipe. Not affiliated with, sponsored by, or endorsed by Grégory Marchand.

Frenchie Barbecue from a starred kitchen.

Ratio

Ratio by volume: Cider Vinegar 1 ml, Worcester 0 ml, Molasses 3 ml, Honey 2 ml, Maple Syrup 3 ml, Ketchup 150 ml
Cider Vinegar 1 mlWorcester 0 mlMolasses 3 mlHoney 2 mlMaple Syrup 3 mlKetchup 150 ml

Ingredients

  • Onion — 200 g d'oignons (1/10 = 20g)
  • Garlic — 1 gousse d'ail (1/10) (0.5 g)
  • Salt — 8 g de sel (1/10 = 0.8g)
  • Brown Sugar — 40 g de sucre muscovado (1/10 = 4g)
  • Cider Vinegar — 15 g de vinaigre de cidre (1/10 = 1.5g)
  • Worcester — 5 g de sauce Worcestershire (1/10 = 0.5g)
  • Cayenne — 1 pointe de couteau de poivre de cayenne (0.2 g)
  • Paprika — 1 pincée de paprika (0.2 g)
  • Pepper — 5 g de poivre noir (1/10 = 0.5g)
  • Cumin — 6 g de cumin (1/10 = 0.6g)
  • Mustard Seed — 20 g de graines de moutarde (1/10 = 2g)
  • Molasses — 45 g de mélasse (1/10 = 4.5g)
  • Honey — 35 g de miel (1/10 = 3.5g)
  • Maple Syrup — 40 g de sirop d'érable (1/10 = 4g)
  • Ketchup — 1,5 litre de ketchup (1/10 = 150ml)

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Cedarcourt Frenchie Barbecue wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

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Provenance

Nantes-born chef who cooked in London and New York kitchens before opening Frenchie in Paris, which holds a Michelin star.

Originally published as Frenchie Barbecue Sauce.

Adapted from a Grégory Marchand recipe (Frenchie (Éditions Alain Ducasse) / Académie du Goût).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Frenchie (Éditions Alain Ducasse) / Académie du Goût (published as “Frenchie Barbecue Sauce”). Full citation lives in Provenance.

Companion jar