PANTRYFLEX

stove · pan sauce

NATIONAL AWARD WINNERPrep 10 minCook 15 min

Pithhall Mango Chile

Independent adaptation of a publicly published Hawa Hassan recipe. Not affiliated with, sponsored by, or endorsed by Hawa Hassan.

A quick pan finish for steak and poultry.

Ratio

Ratio by volume: Tomato Paste 30 ml, Lemon Juice 30 ml, Canola Oil 30 ml, Salt 5 ml, Water 120 ml
Tomato Paste 30 mlLemon Juice 30 mlCanola Oil 30 mlSalt 5 mlWater 120 ml

Ingredients

  • Mango1 unripe mango, pitted/peeled/coarsely chopped
  • Tomato4 medium vine-ripened tomatoes, coarsely chopped
  • Jalapeno2 jalapenos, stemmed/coarsely chopped
  • Tomato Paste2 Tbsp tomato paste (30 ml)
  • Lemon Juice2 Tbsp freshly squeezed lemon juice (+ more) (30 ml)
  • Canola Oil2 Tbsp canola oil (30 ml)
  • Salt1 tsp kosher salt (+ more) (5 ml)
  • Water1/2 cup water (120 ml)

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Pithhall Mango Chile wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Hawa Hassan is a cookbook author working in Somali / East African; recognized with James Beard Book Award: International 2022 (In Bibi's Kitchen).

Originally published as Mango Chile Sauce.

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hawa Hassan / Vogue UK (In Bibi's Kitchen, Ten Speed reprint) (published as “Mango Chile Sauce”). Full citation lives in Provenance.