stove · pan sauce
NATIONAL AWARD WINNERPrep 10 minCook 15 minPithhall Mango Chile
Independent adaptation of a publicly published Hawa Hassan recipe. Not affiliated with, sponsored by, or endorsed by Hawa Hassan.
A quick pan finish for steak and poultry.
Ratio
Ingredients
- Mango — 1 unripe mango, pitted/peeled/coarsely chopped
- Tomato — 4 medium vine-ripened tomatoes, coarsely chopped
- Jalapeno — 2 jalapenos, stemmed/coarsely chopped
- Tomato Paste — 2 Tbsp tomato paste (30 ml)
- Lemon Juice — 2 Tbsp freshly squeezed lemon juice (+ more) (30 ml)
- Canola Oil — 2 Tbsp canola oil (30 ml)
- Salt — 1 tsp kosher salt (+ more) (5 ml)
- Water — 1/2 cup water (120 ml)
Method
- This sauce is cooked on the stove — the jar is for storing it, not making it.
- Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
- Finish off heat; adjust seasoning.
Companion jar
Pithhall Mango Chile wants a whisk and a stove — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 3 stars · 5 national awards
- Copperforge Piri PiriNATIONAL AWARD WINNER
- Upland PeanutNATIONAL AWARD WINNER
- Saffronpoint Pad SeeNATIONAL AWARD WINNER
- Midtown Buttermilk★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Hawa Hassan is a cookbook author working in Somali / East African; recognized with James Beard Book Award: International 2022 (In Bibi's Kitchen).
Originally published as Mango Chile Sauce.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Hawa Hassan / Vogue UK (In Bibi's Kitchen, Ten Speed reprint) (published as “Mango Chile Sauce”). Full citation lives in Provenance.