PANTRYFLEX

shake · marinade

★ STARRED KITCHENPrep 5 min

Juniperrail Holunderblüten-Marinade

Independent adaptation of a publicly published Heinz Reitbauer recipe. Not affiliated with, sponsored by, or endorsed by Heinz Reitbauer.

From a starred kitchen.

Ratio

Ratio by volume: Elderflower 50 ml, Lime Juice 50 ml, Grapeseed Oil 30 ml
Elderflower 50 mlLime Juice 50 mlGrapeseed Oil 30 ml

Ingredients

  • Elderflower — 50 ml Holunderblüten-Sirup
  • Lime Juice — 50 ml Limettensaft (passiert)
  • Grapeseed Oil — 30 ml Traubenkern-Öl
  • Pepper — black pepper (0.5 g)
  • Salt — Karpatensalz (2 g)

Method

  1. Pour to the lines in order (bottom → top): Elderflower, Lime Juice, Grapeseed Oil.
  2. Add finishing notes: Pepper, Salt.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Heinz Reitbauer works in Austrian / vegetable-forward at Steirereck; credentials include Michelin 2* (Steirereck).

Originally published as Holunderblüten-Marinade.

Adapted from a Heinz Reitbauer recipe (Heinz Reitbauer / ORF Schmeckt Perfekt (Waldstaude)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Heinz Reitbauer / ORF Schmeckt Perfekt (Waldstaude) (published as “Holunderblüten-Marinade”). Full citation lives in Provenance.

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