PANTRYFLEX

On the jar: Creamrow Champignon–nussbutter Marinade

shake · marinade

★ STARRED KITCHENPrep 5 min

Creamrow Champignon-Nussbutter Marinade

Independent adaptation of a publicly published Heinz Reitbauer recipe. Not affiliated with, sponsored by, or endorsed by Heinz Reitbauer.

From a starred kitchen.

Ratio

Ratio by volume: Rapeseed Oil 87 ml, Honey 28 ml, White Balsamic 15 ml, Soy Sauce 15 ml, Lemon Juice 30 ml, Water 350 ml, Brown Butter 137 ml
Rapeseed Oil 87 mlHoney 28 mlWhite Balsamic 15 mlSoy Sauce 15 mlLemon Juice 30 mlWater 350 ml

Ingredients

  • Mushroom — 250 g crème mushrooms
  • Rapeseed Oil — 80 g rapeseed oil
  • Honey — 40 g honey
  • White Balsamic — 15 g white balsamic (e.g. Gölles)
  • Soy Sauce — 15 g soy sauce
  • Lemon Juice — juice of 1 lemon (30 ml)
  • Water — 350 ml water
  • Rosemary — 1 sprig rosemary
  • Brown Butter — 125 g brown butter (Nussbutter)
  • Salt — Carpathian / sea salt (2 g)

Method

  1. Pour to the lines in order (bottom → top): Rapeseed Oil, Honey, White Balsamic, Soy Sauce, Lemon Juice, Water, Brown Butter.
  2. Add finishing notes: Mushroom, Rosemary, Salt.
  3. Cap the jar and shake until emulsified.

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Provenance

Heinz Reitbauer works in Austrian / vegetable-forward at Steirereck; credentials include Michelin 2* (Steirereck).

Originally published as Champignon–Nussbutter Marinade.

Adapted from a Heinz Reitbauer recipe (Heinz Reitbauer / Kleine Zeitung (lauwarmer Paradeiser salat)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Heinz Reitbauer / Kleine Zeitung (lauwarmer Paradeiser salat) (published as “Champignon–Nussbutter Marinade”). Full citation lives in Provenance.

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