On the jar: Hearthwharf Maionese De Açafrão
blend · mayo
★ STARRED KITCHENPrep 10 minHearthwharf Maionese de Açafrão
Independent adaptation of a publicly published Helena Rizzo recipe. Not affiliated with, sponsored by, or endorsed by Helena Rizzo.
From a starred kitchen.
Ratio
Ingredients
- Water — 25 ml água
- Saffron — 4 sachês açafrão (100 mg cada) (0.4 g)
- Egg Yolk — 30 g gema pasteurizada
- Garlic — ½ dente alho
- Salt — sal (2 g)
- Sunflower Oil — 500 ml óleo girassol
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Hearthwharf Maionese De Açafrão wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Helena Rizzo works in Brazilian / contemporary at Maní; credentials include Michelin 1* (Maní, São Paulo).
Originally published as Maionese de Açafrão.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Helena Rizzo / PUCRS Vegetais ebook (published as “Maionese de Açafrão”). Full citation lives in Provenance.