PANTRYFLEX

On the jar: Ironroom Vinagreta De Mostaza

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Ironroom Vinagreta de Mostaza

Independent adaptation of a publicly published Iñigo Lavado recipe. Not affiliated with, sponsored by, or endorsed by Iñigo Lavado.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 275 ml, Sunflower Oil 87 ml, Sherry Vinegar 15 ml, Orange Juice 23 ml, Honey 16 ml, Grain Mustard 36 ml
Olive Oil 275 mlSunflower Oil 87 mlSherry Vinegar 15 mlOrange Juice 23 mlHoney 16 mlGrain Mustard 36 ml

Ingredients

  • Olive Oil — 250 g aceite de oliva
  • Sunflower Oil — 80 g aceite de girasol
  • Sherry Vinegar — 15 g vinagre de jerez
  • Orange Juice — 22.5 ml zumo de naranja
  • Honey — 22.5 g miel
  • Grain Mustard — 37.5 g mostaza grano

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Sunflower Oil, Sherry Vinegar, Orange Juice, Honey, Grain Mustard.
  2. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Iñigo Lavado works in Spanish / Basque at Kokotxa; credentials include Michelin 1* (Kokotxa, San Sebastián).

Originally published as Vinagreta de Mostaza.

Adapted from a Iñigo Lavado recipe (Iñigo Lavado / Madrid Fusión (brocheta de pescado)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Iñigo Lavado / Madrid Fusión (brocheta de pescado) (published as “Vinagreta de Mostaza”). Full citation lives in Provenance.

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