shake · marinade
★ STARRED KITCHENPrep 5 minGarlic Powder Shiso Marinade
Independent adaptation of a publicly published Iván Cerdeño recipe. Not affiliated with, sponsored by, or endorsed by Iván Cerdeño.
MARINADE · MEAT OR SEAFOOD SKEWERS
In the published recipe, this is the marinade for skewers.
Cerdeño's shiso marinade for grilled skewers.
On the jar
SHISOOYSTERO
- Method
- shake
- Yield
- about 1 cup
- Ingredients
- 4
Stove sauce. Cook from the recipe
Ratio
Ingredients
- Shiso200 g
- Oyster Sauce⅓ cup (83 ml)
- Olive Oil⅓ cup (77 ml)
- Garlic Powder10 g
Method
- Pour liquids to the printed fill-lines, bottom to top.
- Cap the jar and shake until emulsified.
Get Garlic Powder Shiso Marinade + 4 more sauces like it
The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.
No spam. Just the recipes, and first word when jars ship.
Companion jar
Garlic Powder Shiso Marinade wants a whisk and a stove. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 8 stars · 1 national award
- Oyster-Teriyaki-Soy Marinade★ STARRED KITCHENOn the jar: OYSTERTERIYA
- Soy Sesame Honey Marinade★★★ KITCHENOn the jar: SOY-SESAME-H
- Nanban Zuke Tare★ STARRED KITCHENOn the jar: CITRUS-HONEY
- Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
$39.99 + S&H founding · first 500 · $49.99 after launch
Missed the form above? Get these recipes by email, and lock the founding price.
Provenance
Iván Cerdeño. Spanish / Castilla-La Mancha. Cited awards include: Michelin 1* (El Carmen de Montesión / Cerdeño Toledo).
Originally published as Shiso–Oyster–Oil Marinade.
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Iván Cerdeño / Cervantes × INTERPORC vol.2 PDF (brocheta) (published as “Shiso–Oyster–Oil Marinade”). Full citation lives in Provenance.
Can I use it as a marinade and a sauce?
Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.