Garlic-Onion Chutney

Name: Garlic-Onion Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 2 cups (450 ml)
Cuisine: American
Ingredients: 250g, stalks picked Gooseberry; 1 large, peeled and chopped Onion; ¾ cup (150 g) Sugar; ½ cup (100 g) Brown Sugar; about ¾ cup (200 ml) Cider Vinegar; 1/2 tsp ground mixed spice (2.5 ml) Mixed Spice; about 1 star (1 g) Star Anise; 1 dash (2 ml) Worcester; 1 clove Garlic

Independent adaptation of a publicly published James Mackenzie recipe. Not affiliated with, sponsored by, or endorsed by James Mackenzie.

CONDIMENT · GRILLED GAMMON & FRIED DUCK EGG

In the published recipe, this is the condiment for osso buco of gammon.

The condiment from Mackenzie's osso buco of gammon.

On the jar

GOOSEBERRY

Method: simmer
Yield: about 2 cups
Ingredients: 9

Stove sauce. Cook from the recipe

Ratio

Cider Vinegar 200 mlMixed Spice 3 mlWorcester 2 ml

Ingredients

Gooseberry250g, stalks picked
Onion1 large, peeled and chopped
Sugar¾ cup (150 g)
Brown Sugar½ cup (100 g)
Cider Vinegarabout ¾ cup (200 ml)
Mixed Spice1/2 tsp ground mixed spice (2.5 ml)
Star Aniseabout 1 star (1 g)
Worcester1 dash (2 ml)
Garlic1 clove

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until combined.
Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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Companion jar

Garlic-Onion Chutney wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

James Mackenzie works in British gastropub / Yorkshire game at The Pipe and Glass Inn; credentials include Michelin 1* (The Pipe and Glass Inn, South Dalton).

Originally published as Gooseberry Ketchup.

Adapted from a James Mackenzie recipe (James Mackenzie / Great British Chefs (osso buco of gammon)).

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from James Mackenzie / Great British Chefs (osso buco of gammon) (published as “Gooseberry Ketchup”). Full citation lives in Provenance.

Companion jar