shake · dressing
★★★ KITCHENPrep 5 minIceplant Sesame Mayo Dressing
Independent adaptation of a publicly published Jan Hartwig recipe. Not affiliated with, sponsored by, or endorsed by Jan Hartwig.
DRESSING · PORK BELLY & ASIAN-STYLE SALADS
In the published recipe, this is the dressing for Schweinebauch à la Chinoise.
Hartwig's sesame-mayo dressing for a pork belly side salad.
Ratio
Ingredients
- Sesame Oil2 tsp (10 ml)
- Mayo1 tbsp base mayonnaise (15 ml)
- Soy Sauce1 tsp soy sauce (5 ml)
- Chilli Sauce1 tsp chilli sauce (5 ml)
- Sesame Seed1 tbsp sesame seeds (light + dark, toasted) (15 ml)
Method
- Pour to the lines in order (bottom → top): MAYO, SESAME OIL, SOY SAUCE, CHILLI SAUCE.
- Shake-to-line (dashed marks): add SESAME SEED. Spoon in, shake, and top up until the settled level reaches each dashed line.
- Cap the jar and shake until emulsified.
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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.
4 kitchens · 5 stars · 2 national awards
- Iceplant Sesame Mayo Dressing★★★ KITCHENOn the jar: SESAME MAYO
- Ponzu★ STARRED KITCHENOn the jar: PONZU
- Soy Sauce Dressing★ STARRED KITCHENOn the jar: DASHI TSUYU
- Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEROn the jar: BUTTERMILK
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Provenance
Jan Hartwig. German / contemporary. Cited awards include: Michelin 3* (Restaurant Jan, Munich); World's 50 Best #50 (2025).
Originally published as Eiskraut Sesame–Mayo Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 5.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Jan Hartwig / INTERGAST (Schweinebauch à la Chinoise side) (published as “Eiskraut Sesame–Mayo Dressing”). Full citation lives in Provenance.