PANTRYFLEX

shake · dressing

★★★ KITCHENPrep 5 min

Iceplant Sesame Mayo Dressing

Independent adaptation of a publicly published Jan Hartwig recipe. Not affiliated with, sponsored by, or endorsed by Jan Hartwig.

DRESSING · PORK BELLY & ASIAN-STYLE SALADS

In the published recipe, this is the dressing for Schweinebauch à la Chinoise.

Hartwig's sesame-mayo dressing for a pork belly side salad.

On the jar

SESAME MAYO

Method
shake
Yield
about ¼ cup
Ingredients
5
Jar batch
5.85× recipe
Add to a jar

Ratio

Ratio by volume: MAYO 15 ml, SESAME OIL 10 ml, SOY SAUCE 5 ml, CHILLI SAUCE 5 ml
MAYO 15 mlSESAME OIL 10 mlSOY SAUCE 5 mlCHILLI SAUCE 5 ml

Ingredients

  • Sesame Oil2 tsp (10 ml)
  • Mayo1 tbsp base mayonnaise (15 ml)
  • Soy Sauce1 tsp soy sauce (5 ml)
  • Chilli Sauce1 tsp chilli sauce (5 ml)
  • Sesame Seed1 tbsp sesame seeds (light + dark, toasted) (15 ml)

Method

  1. Pour to the lines in order (bottom → top): MAYO, SESAME OIL, SOY SAUCE, CHILLI SAUCE.
  2. Shake-to-line (dashed marks): add SESAME SEED. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Jan Hartwig. German / contemporary. Cited awards include: Michelin 3* (Restaurant Jan, Munich); World's 50 Best #50 (2025).

Originally published as Eiskraut Sesame–Mayo Dressing.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 5.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jan Hartwig / INTERGAST (Schweinebauch à la Chinoise side) (published as “Eiskraut Sesame–Mayo Dressing”). Full citation lives in Provenance.