On the jar: Astoria Eiskraut Sesame–mayo
shake · dressing
★★★ KITCHENPrep 5 minAstoria Eiskraut Sesame-Mayo
Independent adaptation of a publicly published Jan Hartwig recipe. Not affiliated with, sponsored by, or endorsed by Jan Hartwig.
For greens, grains, and roasted vegetables.
Ratio
Ingredients
- Sesame Oil — 10 ml toasted sesame oil
- Mayo — 1 tbsp base mayonnaise (15 ml)
- Soy Sauce — 1 tsp soy sauce (5 ml)
- Chilli Sauce — 1 tsp chilli sauce (5 ml)
- Sesame Seed — 1 tbsp sesame seeds (light + dark, toasted) (15 ml)
Method
- Pour to the lines in order (bottom → top): Sesame Oil, Mayo, Soy Sauce, Chilli Sauce, Sesame Seed.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
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First run is small.
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Provenance
Jan Hartwig. German / contemporary. Cited awards include: Michelin 3* (Restaurant Jan, Munich); World's 50 Best #50 (2025).
Originally published as Eiskraut Sesame–Mayo Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Jan Hartwig / INTERGAST (Schweinebauch à la Chinoise side) (published as “Eiskraut Sesame–Mayo Dressing”). Full citation lives in Provenance.