PANTRYFLEX

On the jar: Astoria Eiskraut Sesame–mayo

shake · dressing

★★★ KITCHENPrep 5 min

Astoria Eiskraut Sesame-Mayo

Independent adaptation of a publicly published Jan Hartwig recipe. Not affiliated with, sponsored by, or endorsed by Jan Hartwig.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Sesame Oil 10 ml, Mayo 15 ml, Soy Sauce 5 ml, Chilli Sauce 5 ml, Sesame Seed 15 ml
Sesame Oil 10 mlMayo 15 mlSoy Sauce 5 mlChilli Sauce 5 mlSesame Seed 15 ml

Ingredients

  • Sesame Oil10 ml toasted sesame oil
  • Mayo1 tbsp base mayonnaise (15 ml)
  • Soy Sauce1 tsp soy sauce (5 ml)
  • Chilli Sauce1 tsp chilli sauce (5 ml)
  • Sesame Seed1 tbsp sesame seeds (light + dark, toasted) (15 ml)

Method

  1. Pour to the lines in order (bottom → top): Sesame Oil, Mayo, Soy Sauce, Chilli Sauce, Sesame Seed.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Jan Hartwig. German / contemporary. Cited awards include: Michelin 3* (Restaurant Jan, Munich); World's 50 Best #50 (2025).

Originally published as Eiskraut Sesame–Mayo Dressing.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jan Hartwig / INTERGAST (Schweinebauch à la Chinoise side) (published as “Eiskraut Sesame–Mayo Dressing”). Full citation lives in Provenance.