Passion Fruit Vinaigrette

Name: Passion Fruit Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (300 ml)
Cuisine: French Classic
Ingredients: ¾ cup (180 ml) Passion Fruit; 7 Tbsp olive oil (105 ml) Olive Oil; 1 Tbsp sugar (15 ml) Sugar; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Jean Sulpice recipe. Not affiliated with, sponsored by, or endorsed by Jean Sulpice.

DRESSING · RED MULLET & SEARED FISH

In the published recipe, this is the dressing for red mullet with leeks.

Sulpice's passion fruit vinaigrette for red mullet.

On the jar

FRUITS DE LA

Method: shake
Yield: about 1¼ cups
Ingredients: 5
Jar batch: 0.9× recipe

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Ratio

PASSION FRUIT 180 mlOLIVE OIL 105 ml

Ingredients

Passion Fruit¾ cup (180 ml)
Olive Oil7 Tbsp olive oil (105 ml)
Sugar1 Tbsp sugar (15 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): PASSION FRUIT, OLIVE OIL.
Season to finish: SUGAR (about 1 Tbsp), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 6 stars · 1 national award

Passion Fruit Vinaigrette★ STARRED KITCHENOn the jar: FRUITS DE LA
Maple Syrup Vinaigrette★ STARRED KITCHENOn the jar: SIROP
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT

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Provenance

Jean Sulpice. French Alpine. Cited awards include: Michelin 2* (Auberge du Père Bise, Talloires / Annecy).

Originally published as Vinaigrette Fruits de la Passion.

Adapted from a Jean Sulpice recipe (Jean Sulpice / Ptitchef (rouget poireaux)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jean Sulpice / Ptitchef (rouget poireaux) (published as “Vinaigrette Fruits de la Passion”). Full citation lives in Provenance.

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