Shallot Ranch Dressing

Name: Shallot Ranch Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (360 ml)
Cuisine: American
Ingredients: 75 ml (⅓ cup) sliced French shallots Shallot; 125 ml (½ cup) mayonnaise Mayo; 125 ml (½ cup) sour cream Sour Cream; 30 ml (2 tbsp) chopped parsley Parsley; 15 ml (1 tbsp) mustard Dijon Mustard; 5 ml (1 tsp) chopped garlic Garlic; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

DRESSING · SALADS/DIPS; JAR SHAKE

A dressing for Salads/dips; jar shake.

For greens, grains, and roasted vegetables.

On the jar

RANCH

Method: shake
Yield: about 1½ cups
Ingredients: 8

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Ratio

MAYO 120 mlSOUR CREAM 120 mlDIJON 15 ml

Ingredients

Shallot75 ml (⅓ cup) sliced French shallots
Mayo125 ml (½ cup) mayonnaise
Sour Cream125 ml (½ cup) sour cream
Parsley30 ml (2 tbsp) chopped parsley
Dijon Mustard15 ml (1 tbsp) mustard
Garlic5 ml (1 tsp) chopped garlic
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): MAYO, SOUR CREAM, DIJON.
Add by count: 1½ SHALLOTS.
Season to finish: PARSLEY (about 3½ Tbsp), GARLIC (½ clove), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 8 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 2 stars · 3 national awards

Shallot Ranch Dressing★ STARRED KITCHENOn the jar: RANCH
Garlic Herb Yogurt Sauce★ STARRED KITCHENOn the jar: GARLIC HERB
Buttermilk Ranch DressingNATIONAL AWARD WINNEROn the jar: RANCH
Ramp Buttermilk Dressing★ STARRED KITCHENOn the jar: RAMP-BUTTERM

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Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Sauce Ranch aux Échalotes.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / Radio-Canada Mordu).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jérôme Ferrer / Radio-Canada Mordu (published as “Sauce Ranch aux Échalotes”). Full citation lives in Provenance.

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