Sauces from an acclaimed Montreal kitchen

On the jar: MAPLE

Jérôme Ferrer's maple vinaigrette for green salads

On the jar: SESAME

Jérôme Ferrer's toasted sesame vinaigrette for salads

On the jar: RICE MANGO

Jérôme Ferrer's rice vinegar-mango vinaigrette for seafood

On the jar: CARROT-GINGE

Jérôme Ferrer's carrot-ginger vinaigrette for vegetables

On the jar: GARLIC HERB

Jérôme Ferrer's garlic-herb yogurt sauce for grilled meats

On the jar: OLIVES

Jérôme Ferrer's green-olive vinaigrette for tomato salads

On the jar: AVOCADO

Jérôme Ferrer's avocado-lemon vinaigrette for salads

On the jar: AIOLI

Jérôme Ferrer's classic aïoli for fish and frites

On the jar: CREOLE

From a starred kitchen

On the jar: PEANUT

Creamy peanut vinaigrette from a starred kitchen

On the jar: HERB

Mediterranean marinade from a starred kitchen

On the jar: HONEY-MUSTAR

Ferrer's honey-mustard marinade for pork loin

On the jar: GINGER-SOY

From a starred kitchen

On the jar: VIERGE

From a starred kitchen

On the jar: SALSA

Ferrer's pico de gallo for tacos & chips

On the jar: SALSA

From a starred kitchen

On the jar: TZATZIKI

Ferrer's tzatziki for grilled meats

On the jar: RANCH

From a starred kitchen

On the jar: ANDALOUSE

Ferrer's Andalouse sauce for fries & seafood

On the jar: DIJONNAISE

Ferrer's dijonnaise for cold meats