Garlic Herb Yogurt Sauce

Name: Garlic Herb Yogurt Sauce
Prep time: 5 min
Total time: 5 min
Yield: about 2¾ cups (650 ml)
Cuisine: French Classic
Ingredients: 1 cup (250 ml) Mayo; 1 cup (250 ml) Yogurt; about 8 cloves (40 g) Garlic; about ½ bunch (20 g) Basil; about ¾ bunch (15 g) Chives; ¼ tasse (62 ml) lemon juice Lemon Juice

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

DIP · VEGETABLES & GRILLED MEATS

A dip for vegetables & grilled meats.

Jérôme Ferrer's garlic-herb yogurt sauce for grilled meats.

On the jar

GARLIC HERB

Method: shake
Yield: about 2¾ cups
Ingredients: 6
Jar batch: 0.45× recipe

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Ratio

MAYO 250 mlYOGURT 250 mlLEMON JUICE 62 ml

Ingredients

Mayo1 cup (250 ml)
Yogurt1 cup (250 ml)
Garlicabout 8 cloves (40 g)
Basilabout ½ bunch (20 g)
Chivesabout ¾ bunch (15 g)
Lemon Juice¼ tasse (62 ml) lemon juice

Method

Pour to the lines in order (bottom → top): MAYO, YOGURT, LEMON JUICE.
Add by count: 3½ CLOVES GARLIC, ¼ BUNCH BASIL, ¼ BUNCH CHIVES.
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 5 stars

Garlic Herb Yogurt Sauce★ STARRED KITCHENOn the jar: GARLIC HERB
Shallot Ranch Dressing★ STARRED KITCHENOn the jar: RANCH
Yogurt-Simple Sauce★ STARRED KITCHENOn the jar: YOGURT
Ravigote Sauce★★★ KITCHENOn the jar: RAVIGOTE

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Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Sauce à l’Ail aux Fines Herbes.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / La bible des sauces).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jérôme Ferrer / La bible des sauces (published as “Sauce à l’Ail aux Fines Herbes”). Full citation lives in Provenance.

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