Garlic Herb Yogurt Sauce

Name: Garlic Herb Yogurt Sauce
Prep time: 5 min
Total time: 5 min
Yield: about 2¾ cups (650 ml)
Cuisine: French Classic
Ingredients: 1 tasse (250 ml) mayonnaise Mayo; 1 tasse (250 ml) plain yogurt Yogurt; 3 c. à table (45 ml) finely minced garlic Garlic; ⅓ tasse (83 ml) chopped basil Basil; ⅓ tasse (83 ml) snipped chives Chives; ¼ tasse (62 ml) lemon juice Lemon Juice

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

For greens, grains, and roasted vegetables.

Ratio

Mayo 250 mlYogurt 250 mlLemon Juice 62 ml

Ingredients

Mayo1 tasse (250 ml) mayonnaise
Yogurt1 tasse (250 ml) plain yogurt
Garlic3 c. à table (45 ml) finely minced garlic
Basil⅓ tasse (83 ml) chopped basil
Chives⅓ tasse (83 ml) snipped chives
Lemon Juice¼ tasse (62 ml) lemon juice

Method

Pour to the lines in order (bottom → top): Mayo, Yogurt, Lemon Juice.
Add finishing notes: Garlic, Basil, Chives.
Cap the jar and shake until emulsified.

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Garlic Herb Yogurt Sauce★ STARRED KITCHENOn the jar: GARLIC HERB
Shallot Ranch Shallot★ STARRED KITCHENOn the jar: RANCH
Yogurt-Simple Sauce★ STARRED KITCHENOn the jar: YOGURT
Ravigote Sauce★★★ KITCHENOn the jar: RAVIGOTE

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Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Sauce à l’Ail aux Fines Herbes.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / La bible des sauces).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jérôme Ferrer / La bible des sauces (published as “Sauce à l’Ail aux Fines Herbes”). Full citation lives in Provenance.

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