Panang Curry Sauce

Name: Panang Curry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 6¼ cups (1500 ml)
Cuisine: Asian
Ingredients: 6 cups (1440 ml) Coconut Milk; 4–6 Tbsp panang curry paste (mid 5) (72.73 ml) Chili Garlic; about ½ stalk (8 g) Lemongrass; 2 tsp (10 ml) Fish Sauce; 1 tsp (4 g) Sugar; 1 Tbsp paste (15 g) Tamarind; 1/2 cup Thai sweet basil (20 g) Basil; 1/2 cup brown onion thinly sliced (70 g) Onion

Independent adaptation of a publicly published Jet Tila recipe. Not affiliated with, sponsored by, or endorsed by Jet Tila.

BRAISING SAUCE · CHICKEN & VEGETABLES

In the published recipe, this is the braising sauce for panang curry chicken.

Jet Tila's panang curry sauce for chicken, vegetables.

On the jar

PANANG CURRY

Method: simmer
Yield: about 6¼ cups
Ingredients: 8

Stove sauce. Cook from the recipe

Ratio

Coconut Milk 1440 mlChili Garlic 73 mlFish Sauce 10 ml

Ingredients

Coconut Milk6 cups (1440 ml)
Chili Garlic4–6 Tbsp panang curry paste (mid 5) (72.73 ml)
Lemongrassabout ½ stalk (8 g)
Fish Sauce2 tsp (10 ml)
Sugar1 tsp (4 g)
Tamarind1 Tbsp paste (15 g)
Basil1/2 cup Thai sweet basil (20 g)
Onion1/2 cup brown onion thinly sliced (70 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Season to finish: LEMONGRASS (about ½ tsp), SUGAR (a pinch), TAMARIND (about ½ tsp), BASIL (about 1½ Tbsp).
Cap the jar and shake until combined.
Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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Companion jar

Panang Curry Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Thai–Chinese-American chef and Food Network host based in Los Angeles; James Beard Cookbook Award finalist lineage. Family restaurant roots and published Thai technique books.

Adapted from a recipe published by Jet Tila in Jet Tila Thai Chicken Curry (chefjet.com).

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jet Tila Thai Chicken Curry (chefjet.com) (published as “Panang Curry Sauce”). Full citation lives in Provenance.

Companion jar