PANTRYFLEX

shake · hot sauce

NATIONAL AWARD WINNERPrep 5 min

Thai Fish Hot Sauce

Independent adaptation of a publicly published Jet Tila recipe. Not affiliated with, sponsored by, or endorsed by Jet Tila.

NOODLE SAUCE · PAD THAI NOODLES & STIR-FRIES

In the published recipe, this is the noodle sauce for Pad Thai.

Jet Tila's pad Thai sauce for noodles, stir-fries.

On the jar

PAD THAI

Method
shake
Yield
about ¾ cup
Ingredients
7
Jar batch
1.5× recipe
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Ratio

Ratio by volume: FISH SAUCE 60 ml, LIME JUICE 15 ml, RICE VINEGAR 15 ml, SRIRACHA 10 ml
FISH SAUCE 60 mlLIME JUICE 15 mlRICE VINEGAR 15 mlSRIRACHA 10 ml

Ingredients

  • Fish Sauce4 Tbsp Thai (60 ml)
  • Sugar4 Tbsp (50 g)
  • Tamarind3 Tbsp bottled paste (45 ml)
  • Lime Juice1 Tbsp fresh (15 ml)
  • Rice Vinegar1 Tbsp unseasoned (15 ml)
  • Paprika1 Tbsp sweet optional for color (7 g)
  • Sriracha2 tsp chili sauce optional (10 ml)

Method

  1. Pour to the lines in order (bottom → top): FISH SAUCE, LIME JUICE, RICE VINEGAR, SRIRACHA.
  2. Shake-to-line (dashed marks): add TAMARIND, then SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Season to finish: PAPRIKA (about 1½ Tbsp).
  4. Cap the jar and shake until emulsified.

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Made once. It lives on the table.

You found this recipe once. On a PantryFlex jar it's printed in glass. It can sit on the table and get shaken over eggs, tacos, or whatever's next, not just tonight's plate.

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Provenance

Thai–Chinese-American chef and Food Network host based in Los Angeles; James Beard Cookbook Award finalist lineage. Family restaurant roots and published Thai technique books.

Originally published as Pad Thai Sauce.

Adapted from a Jet Tila recipe (Jet Tila / Food Network).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jet Tila / Food Network (published as “Pad Thai Sauce”). Full citation lives in Provenance.

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