PANTRYFLEX

On the jar: Jet Tila Nam Pla Prik

shake · hot sauce

NATIONAL AWARD WINNERPrep 5 min

Jet Tila nam Pla Prik

Independent adaptation of a publicly published Jet Tila recipe. Not affiliated with, sponsored by, or endorsed by Jet Tila.

Jet Tila's Thai-Garlic-Bird'S Eye Hot Sauce, from the published recipe.

Ratio

Ratio by volume: Fish Sauce 60 ml, Lime Juice 30 ml
Fish Sauce 60 mlLime Juice 30 ml

Ingredients

  • Fish Sauce — 1/4 cup (60 ml)
  • Lime Juice — 2 Tbsp (30 ml)
  • Bird's Eye Chile — 4 sliced
  • Garlic — 2 cloves minced
  • Shallot — 1 Tbsp minced (10 g)

Method

  1. Pour to the lines in order (bottom → top): Fish Sauce, Lime Juice.
  2. Add finishing notes: Bird's Eye Chile, Garlic, Shallot.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 0 stars · 2 national awards

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Provenance

Thai–Chinese-American chef and Food Network host based in Los Angeles; James Beard Cookbook Award finalist lineage. Family restaurant roots and published Thai technique books.

Adapted from a Jet Tila recipe (Food Network / Jet Tila nam pla prik).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Food Network / Jet Tila nam pla prik (published as “Jet Tila Nam Pla Prik”). Full citation lives in Provenance.

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