Cedardock Homemade Sriracha

Name: Cedardock Homemade Sriracha
Prep time: 10 min
Total time: 10 min
Yield: about 3 cups (700 ml)
Cuisine: Asian
Ingredients: 3/4 lb red jalapeño or Fresno stemmed (340 g) Jalapeno; 1/4 lb red serrano stemmed (115 g) Serrano; 1/2 lb green jalapeño stemmed (230 g) Jalapeno; 4 cloves Garlic; 2 Tbsp (25 g) Sugar; 2 Tbsp (25 g) Brown Sugar; 1 to 2 tsp kosher (mid 1.5) (9 g) Salt; 1/2 cup distilled white vinegar (120 ml) White Wine Vinegar

Independent adaptation of a publicly published Jet Tila recipe. Not affiliated with, sponsored by, or endorsed by Jet Tila.

Jet Tila's Cedardock Homemade Sriracha, from the published recipe.

Ratio

White Wine Vinegar 120 ml

Ingredients

Jalapeno — 3/4 lb red jalapeño or Fresno stemmed (340 g)
Serrano — 1/4 lb red serrano stemmed (115 g)
Jalapeno — 1/2 lb green jalapeño stemmed (230 g)
Garlic — 4 cloves
Sugar — 2 Tbsp (25 g)
Brown Sugar — 2 Tbsp (25 g)
Salt — 1 to 2 tsp kosher (mid 1.5) (9 g)
White Wine Vinegar — 1/2 cup distilled white vinegar (120 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Cedardock Homemade Sriracha wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Thai–Chinese-American chef and Food Network host based in Los Angeles; James Beard Cookbook Award finalist lineage. Family restaurant roots and published Thai technique books.

Originally published as Homemade Sriracha (Bomb-Ass).

Adapted from a Jet Tila recipe (Food Network / Jet Tila Grandma's Secret Hot Sauce component).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Food Network / Jet Tila Grandma's Secret Hot Sauce component (published as “Homemade Sriracha (Bomb-Ass)”). Full citation lives in Provenance.

Companion jar