PANTRYFLEX

On the jar: Cinderforge Honey–mustard Red Wine

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Cinderforge Honey-Mustard Red Wine

Independent adaptation of a publicly published Jj Johnson & Alexander Smalls recipe. Not affiliated with, sponsored by, or endorsed by Jj Johnson & Alexander Smalls.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Red Wine Vinegar 60 ml, Honey 45 ml, Grain Mustard 15 ml, Salt 4 ml, Olive Oil 80 ml
Red Wine Vinegar 60 mlHoney 45 mlGrain Mustard 15 mlSalt 4 mlOlive Oil 80 ml

Ingredients

  • Red Wine Vinegar — 1/4 cup red wine vinegar (60 ml)
  • Shallot — 1 shallot, finely chopped
  • Honey — 3 Tbsp honey (45 ml)
  • Grain Mustard — 1 Tbsp whole-grain Dijon mustard (15 ml)
  • Salt — 3/4 tsp kosher salt (3.75 ml)
  • Olive Oil — 1/3 cup extra-virgin olive oil (80 ml)

Method

  1. Pour to the lines in order (bottom → top): Red Wine Vinegar, Honey, Grain Mustard, Salt, Olive Oil.
  2. Add finishing notes: Shallot, Salt.
  3. Cap the jar and shake until emulsified.

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Provenance

JJ Johnson & Alexander Smalls is a cookbook author working in Afro-Asian-American / Harlem diaspora; recognized with James Beard Best American Cookbook 2019 (Between Harlem and Heaven).

Originally published as Honey–Mustard Red Wine Vinaigrette.

Adapted from a JJ Johnson & Alexander Smalls recipe (JJ Johnson / GMA (Simple Art of Rice)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from JJ Johnson / GMA (Simple Art of Rice) (published as “Honey–Mustard Red Wine Vinaigrette”). Full citation lives in Provenance.

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