Peach Aioli

Name: Peach Aioli
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (180 ml)
Cuisine: French Classic
Ingredients: 1 cup peeled sliced ripe peaches (240 ml) Peach; 1 tsp chopped ginger (5 ml) Ginger; 1 tsp chopped garlic (5 ml) Garlic; 1 Tbsp lime or lemon juice (15 ml) Lime Juice; 1 tsp honey (to taste) Honey; about ⅛ tsp (1 g) Salt; about ¼ tsp (1 ml) Hot Sauce; ⅓ cup mayonnaise (80 ml) Mayo

Independent adaptation of a publicly published John Ash recipe. Not affiliated with, sponsored by, or endorsed by John Ash.

SPREAD · GRILLED PEACHES & SANDWICHES

In the published recipe, this is the spread for fresh peaches. The same recipe pairs it with Maple-Walnut Vinaigrette, the vinaigrette.

Ash's peach aïoli for fresh grilled peaches.

On the jar

AIOLI

Method: blend
Yield: about ¾ cup
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Peach 240 mlGinger 5 mlGarlic 5 mlLime Juice 15 mlHoney 5 mlHot Sauce 1 ml

Ingredients

Peach1 cup peeled sliced ripe peaches (240 ml)
Ginger1 tsp chopped ginger (5 ml)
Garlic1 tsp chopped garlic (5 ml)
Lime Juice1 Tbsp lime or lemon juice (15 ml)
Honey1 tsp honey (to taste)
Saltabout ⅛ tsp (1 g)
Hot Sauceabout ¼ tsp (1 ml)
Mayo⅓ cup mayonnaise (80 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Peach Aioli wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

Orange AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Smoked Chili AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Maple-Walnut VinaigretteNATIONAL AWARD WINNEROn the jar: MAPLEWALNUT
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

John Ash. Californian / wine country. Cited awards include: James Beard Cookbook Award (Culinary Birds); James Beard Cookbook Award (Cooking One-on-One).

Adapted from a John Ash recipe (John Ash / chefjohnash.com (fresh peaches)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from John Ash / chefjohnash.com (fresh peaches) (published as “Peach Aioli”). Full citation lives in Provenance.

Companion jar