Parsley Oil

Name: Parsley Oil
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (200 ml)
Cuisine: French Classic
Ingredients: about ¾ bunch (40 g) Parsley; about ¾ cup (200 ml) Sunflower Oil

Independent adaptation of a publicly published Joris Bijdendijk recipe. Not affiliated with, sponsored by, or endorsed by Joris Bijdendijk.

CONDIMENT · BOILED EGGS & VEGETABLES

In the published recipe, this is the condiment for oeufs mayo. The same recipe pairs it with Classic Mayonnaise, the mayonnaise.

Bijdendijk's parsley oil for oeufs mayo.

On the jar

PARSLEY OIL

Method: blend
Yield: about ¾ cup
Ingredients: 2

Blender sauce. Cook from the recipe

Ratio

Sunflower Oil 200 ml

Ingredients

Parsleyabout ¾ bunch (40 g)
Sunflower Oilabout ¾ cup (200 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Parsley Oil wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 2 national awards

Garlic-Parsley OilNATIONAL AWARD WINNEROn the jar: GARLICPARSLE
Garlic Peanut Oil★ STARRED KITCHENOn the jar: GARLIC
Green Oil★ STARRED KITCHENOn the jar: GREEN OIL
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Joris Bijdendijk. Dutch / modern. Cited awards include: Michelin 1* (RIJKS* / Wils*).

Originally published as Peterselie-olie.

Adapted from a Joris Bijdendijk recipe (Joris Bijdendijk / delicious.nl (Chez Bijdendijk)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Joris Bijdendijk / delicious.nl (Chez Bijdendijk) (published as “Peterselie-olie”). Full citation lives in Provenance.

Companion jar