Green Oil

Name: Green Oil
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (100 ml)
Cuisine: Latin
Ingredients: 1 Herb; 1/2 cloves garlic Garlic; about 6 Tbsp (100 ml) Olive Oil

Independent adaptation of a publicly published Rafa Costa E Silva recipe. Not affiliated with, sponsored by, or endorsed by Rafa Costa E Silva.

CONDIMENT · DRIZZLING OVER GRILLED MEATS OR VEGETABLES

In the published recipe, this is the condiment for Mestre do Sabor junina.

Rafa Costa e Silva's green herb-garlic oil.

On the jar

GREEN OIL

Method: shake
Yield: about ½ cup
Ingredients: 3
Jar batch: 2.55× recipe

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Ratio

OLIVE OIL 100 ml

Ingredients

Herb1
Garlic1/2 cloves garlic
Olive Oilabout 6 Tbsp (100 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL.
Add by count: 1½ CLOVES GARLIC.
Season to finish: HERB (to taste).
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 2 stars · 2 national awards

Green Oil★ STARRED KITCHENOn the jar: GREEN OIL
Garlic-Parsley OilNATIONAL AWARD WINNEROn the jar: GARLICPARSLE
Garlic-Chipotle Oil PuréeNATIONAL AWARD WINNEROn the jar: GARLICCHIPOT
Melado-Caqui Vinaigrette★ STARRED KITCHENOn the jar: VINAIGRETTE

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Provenance

Rafa Costa e Silva. Brazilian / contemporary. Cited awards include: Michelin 2* (Lasai, Rio de Janeiro).

Originally published as Azeite Verde (Salsa–Alho).

Adapted from a Rafa Costa e Silva recipe (Rafa Costa e Silva / Extra Globo (Mestre do Sabor junina)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Rafa Costa e Silva / Extra Globo (Mestre do Sabor junina) (published as “Azeite Verde (Salsa–Alho)”). Full citation lives in Provenance.

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