shake · flavored oil
★ STARRED KITCHENPrep 5 minGreen Oil
Independent adaptation of a publicly published Rafa Costa E Silva recipe. Not affiliated with, sponsored by, or endorsed by Rafa Costa E Silva.
CONDIMENT · DRIZZLING OVER GRILLED MEATS OR VEGETABLES
In the published recipe, this is the condiment for Mestre do Sabor junina.
Rafa Costa e Silva's green herb-garlic oil.
Ratio
Ingredients
- Herb1
- Garlic1/2 cloves garlic
- Olive Oilabout 6 Tbsp (100 ml)
Where it sits
One of 43 flavored oils in the catalog, with 3 ingredients against a median of 3.
The fat here is olive oil. In this category chefs also reach for grapeseed oil (7 recipes) and sunflower oil (5).
Method
- Pour to the lines in order (bottom → top): OLIVE OIL.
- Add by count: 1½ CLOVES GARLIC.
- Season to finish: HERB (to taste).
- Cap the jar and shake until emulsified.
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Keep this recipe
3 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
3 kitchens · 2 stars · 2 national awards
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Provenance
Rafa Costa e Silva. Brazilian / contemporary. Cited awards include: Michelin 2* (Lasai, Rio de Janeiro).
Originally published as Azeite Verde (Salsa–Alho).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Rafa Costa e Silva / Extra Globo (Mestre do Sabor junina) (published as “Azeite Verde (Salsa–Alho)”). Full citation lives in Provenance.