PANTRYFLEX

shake · salsa

★★★ KITCHENPrep 5 min

Ivoryworks Salsa

Independent adaptation of a publicly published Björn Frantzén recipe. Not affiliated with, sponsored by, or endorsed by Björn Frantzén.

A table salsa for tacos, chips, and grilled meats.

Ratio

Ratio by volume: Lemon Juice 10 ml, Olive Oil 30 ml, White Wine 50 ml
Lemon Juice 10 mlOlive Oil 30 mlWhite Wine 50 ml

Ingredients

  • Tomato — 4 tomater (skållade, tärnade)
  • Red Onion — 1 rödlök finhackad
  • Garlic — 2 vitlöksklyftor rivna
  • Thai Chile — 1 röd chili finhackad
  • Cilantro — 1 knippe koriander strimlad (20 g)
  • Lemon Zest — 1 citron fint rivet skal (2 g)
  • Lemon Juice — 2 tsk pressad citron (10 ml)
  • Olive Oil — 2 msk olivolja (30 ml)
  • White Wine — ½ dl ljus öl (50 ml)
  • Salt — salt (3 g)
  • Pepper — svartpeppar (1 g)

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Olive Oil, White Wine.
  2. Add finishing notes: Tomato, Red Onion, Garlic, Thai Chile, Cilantro, Lemon Zest.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).

Originally published as Tomatsalsa.

Adapted from a Björn Frantzén recipe (Björn Frantzén / Café.se (Glöd)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Björn Frantzén / Café.se (Glöd) (published as “Tomatsalsa”). Full citation lives in Provenance.

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