PANTRYFLEX

On the jar: Amberlane Ginger–spring Onion

simmer · dip

NATIONAL AWARD WINNERPrep 5 minCook 15 min

Amberlane Ginger-Spring Onion

Independent adaptation of a publicly published Josh Niland recipe. Not affiliated with, sponsored by, or endorsed by Josh Niland.

A chef-cited dip from the catalog.

Ratio

Ratio by volume: Peanut Oil 350 ml, Light Soy 65 ml
Peanut Oil 350 mlLight Soy 65 ml

Ingredients

  • Ginger — 50 g finely grated fresh ginger
  • Scallion — 6 spring onions, finely sliced
  • Peanut Oil — 350 ml peanut or canola oil (near-smoking pour-over)
  • Light Soy — 60–70 ml light soy, to taste

Method

  1. Pour to the lines in order (bottom → top): Peanut Oil, Light Soy.
  2. Add: Ginger, Scallion.
  3. Cap the jar and shake until combined.
  4. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

3 kitchens · 1 star · 2 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Josh Niland — published sauce recipes in the PantryFlex catalog. James Beard Book of the Year 2020; AGFG 3-hat (Saint Peter).

Originally published as Ginger–Spring Onion Sauce.

Adapted from a Josh Niland recipe (Josh Niland / Hunter & Folk (Take One Fish)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Josh Niland / Hunter & Folk (Take One Fish) (published as “Ginger–Spring Onion Sauce”). Full citation lives in Provenance.

Add to a jar