Indigoworks Citrus

Name: Indigoworks Citrus
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: American
Ingredients: 1 Tbsp lime juice (15 ml) Lime Juice; 1 Tbsp lemon juice (15 ml) Lemon Juice; 2 Tbsp finely grated citrus rind (6 g) Lime Zest; 1½ tsp white soy (7.5 ml) Light Soy; 1 tsp caster sugar (4 g) Sugar; 150 g segmented/diced citrus flesh Orange; 60 ml (¼ cup) EVOO Olive Oil; 2 Tbsp grapeseed oil (30 ml) Grapeseed Oil

Independent adaptation of a publicly published Josh Niland recipe. Not affiliated with, sponsored by, or endorsed by Josh Niland.

For greens, grains, and roasted vegetables.

Ratio

Lime Juice 15 mlLemon Juice 15 mlLight Soy 8 mlOlive Oil 60 mlGrapeseed Oil 30 ml

Ingredients

Lime Juice — 1 Tbsp lime juice (15 ml)
Lemon Juice — 1 Tbsp lemon juice (15 ml)
Lime Zest — 2 Tbsp finely grated citrus rind (6 g)
Light Soy — 1½ tsp white soy (7.5 ml)
Sugar — 1 tsp caster sugar (4 g)
Orange — 150 g segmented/diced citrus flesh
Olive Oil — 60 ml (¼ cup) EVOO
Grapeseed Oil — 2 Tbsp grapeseed oil (30 ml)

Method

Pour to the lines in order (bottom → top): Lime Juice, Lemon Juice, Light Soy, Olive Oil, Grapeseed Oil.
Add finishing notes: Lime Zest, Sugar, Orange.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Josh Niland — published sauce recipes in the PantryFlex catalog. James Beard Book of the Year 2020; AGFG 3-hat (Saint Peter).

Originally published as Citrus Dressing.

Adapted from a Josh Niland recipe (Josh Niland / Gourmet Traveller (Saint Peter)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Josh Niland / Gourmet Traveller (Saint Peter) (published as “Citrus Dressing”). Full citation lives in Provenance.

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