PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Glasshall Honey-Mustard

Independent adaptation of a publicly published Kevin Bludso recipe. Not affiliated with, sponsored by, or endorsed by Kevin Bludso.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Mayo 300 ml, Dijon Mustard 60 ml, Honey 60 ml, Milk 30 ml, Cider Vinegar 15 ml
Mayo 300 mlDijon Mustard 60 mlHoney 60 mlMilk 30 mlCider Vinegar 15 ml

Ingredients

  • Mayo — 1 1/4 cups mayonnaise (300 ml)
  • Dijon Mustard — 1/4 cup Dijon (60 ml)
  • Honey — 1/4 cup honey (60 ml)
  • Milk — 2 Tbsp milk (30 ml)
  • Cider Vinegar — 1 Tbsp apple cider vinegar (15 ml)
  • Cayenne — 1/2 tsp cayenne (1 g)
  • Celery Salt — 1/4 tsp celery salt (0.75 g)
  • Salt — salt to taste

Method

  1. Pour to the lines in order (bottom → top): Mayo, Dijon Mustard, Honey, Milk, Cider Vinegar.
  2. Add finishing notes: Cayenne, Celery Salt, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Kevin Bludso works in Texas BBQ / soul at Bludso's BBQ Cookbook; credentials include James Beard Book Award: Restaurant & Professional 2023 (Bludso's BBQ Cookbook).

Originally published as Coleslaw Dressing.

Adapted from a Kevin Bludso recipe (Kevin Bludso / Tastemade).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Kevin Bludso / Tastemade (published as “Coleslaw Dressing”). Full citation lives in Provenance.

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