Buttermilk Vinaigrette

Name: Buttermilk Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 2¾ cups (650 ml)
Cuisine: American
Ingredients: about 1 cup (255 ml) Buttermilk; about 6 Tbsp (86 ml) Dijon Mustard; about 1½ tsp (8 ml) Honey; about 1¼ cups (326 ml) Grapeseed Oil; about 2 tsp (13 g) Salt; about ¼ tsp (0.5 g) Cayenne

Independent adaptation of a publicly published Greg Vernick recipe. Not affiliated with, sponsored by, or endorsed by Greg Vernick.

DRESSING · GRILLED ROMAINE & STONE FRUIT

In the published recipe, this is the dressing for The Dish. The same recipe pairs it with Red Wine Vinaigrette, the dressing.

Vernick's buttermilk vinaigrette.

On the jar

BUTTERMILK

Method: shake
Yield: about 2¾ cups
Ingredients: 6
Jar batch: 0.4× recipe

Add to a jar

Ratio

GRAPESEED OIL 326 mlBUTTERMILK 255 mlDIJON 86 ml

Ingredients

Buttermilkabout 1 cup (255 ml)
Dijon Mustardabout 6 Tbsp (86 ml)
Honeyabout 1½ tsp (8 ml)
Grapeseed Oilabout 1¼ cups (326 ml)
Saltabout 2 tsp (13 g)
Cayenneabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): GRAPESEED OIL, BUTTERMILK, DIJON.
Season to finish: SALT (about ¾ tsp), CAYENNE (a pinch), HONEY (about ¾ tsp).
Cap the jar and shake until emulsified.

Get Buttermilk Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 3 national awards

Buttermilk VinaigretteNATIONAL AWARD WINNEROn the jar: BUTTERMILK
Buttermilk DressingNATIONAL AWARD WINNEROn the jar: BUTTERMILK
Coleslaw DressingNATIONAL AWARD WINNEROn the jar: HONEY-MUSTAR
Maple-Paprika DressingHATTED KITCHENOn the jar: MAPLEPAPRIKA

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Greg Vernick works in Modern American / Philadelphia at Vernick Food & Drink; credentials include James Beard Best Chef: Mid-Atlantic 2017 (Vernick Food & Drink).

Adapted from a Greg Vernick recipe (Greg Vernick / CBS This Morning (The Dish)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Greg Vernick / CBS This Morning (The Dish) (published as “Buttermilk Vinaigrette”). Full citation lives in Provenance.

Add to a jar