PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Stonedock Buttermilk

Independent adaptation of a publicly published Greg Vernick recipe. Not affiliated with, sponsored by, or endorsed by Greg Vernick.

Buttermilk from a national-award-winning chef.

Ratio

Ratio by volume: Buttermilk 255 ml, Dijon Mustard 86 ml, Honey 8 ml, Grapeseed Oil 326 ml
Buttermilk 255 mlDijon Mustard 86 mlHoney 8 mlGrapeseed Oil 326 ml

Ingredients

  • Buttermilk — 260 g buttermilk
  • Dijon Mustard — 90 g dijon
  • Honey — 12 g honey
  • Grapeseed Oil — 300 g grapeseed
  • Salt — 13 g salt
  • Cayenne — 1/2 g cayenne pepper

Method

  1. Pour to the lines in order (bottom → top): Buttermilk, Dijon Mustard, Honey, Grapeseed Oil.
  2. Add finishing notes: Salt, Cayenne.
  3. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 4 stars · 2 national awards

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Provenance

Greg Vernick works in Modern American / Philadelphia at Vernick Food & Drink; credentials include James Beard Best Chef: Mid-Atlantic 2017 (Vernick Food & Drink).

Originally published as Buttermilk Vinaigrette.

Adapted from a Greg Vernick recipe (Greg Vernick / CBS This Morning (The Dish)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Greg Vernick / CBS This Morning (The Dish) (published as “Buttermilk Vinaigrette”). Full citation lives in Provenance.

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