Emberdepot Honey-Mustard

Name: Emberdepot Honey-Mustard
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (250 ml)
Cuisine: Mediterranean
Ingredients: 1 huevo Egg; 150 g aceite girasol Sunflower Oil; sal (2 g) Salt; 2 Tbsp miel de caña (30 ml) Honey; 1 Tbsp mostaza Dijon (15 ml) Dijon Mustard; 1 Tbsp zumo de limón (15 ml) Lemon Juice; 1 Tbsp Tabasco (15 ml) Tabasco

Independent adaptation of a publicly published Kisco García recipe. Not affiliated with, sponsored by, or endorsed by Kisco García.

From a starred kitchen.

Ratio

Sunflower Oil 163 mlHoney 30 mlDijon Mustard 15 mlLemon Juice 15 mlTabasco 15 ml

Ingredients

Egg — 1 huevo
Sunflower Oil — 150 g aceite girasol
Salt — sal (2 g)
Honey — 2 Tbsp miel de caña (30 ml)
Dijon Mustard — 1 Tbsp mostaza Dijon (15 ml)
Lemon Juice — 1 Tbsp zumo de limón (15 ml)
Tabasco — 1 Tbsp Tabasco (15 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Emberdepot Honey-Mustard wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 1 national award

Ironrow Maionese Azzardata★ STARRED KITCHEN
Stonepass Mustard Mayonnaise★ STARRED KITCHEN
Indigoroom Maionese Alla Senape★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

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Provenance

Kisco García. Spanish / Andalusian. Cited awards include: Michelin 1* (El Choco, Córdoba).

Originally published as Honey–Dijon–Tabasco Mayonnaise.

Adapted from a Kisco García recipe (Kisco García / Cervantes × INTERPORC vol.2 + Diario de Gastronomía).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Kisco García / Cervantes × INTERPORC vol.2 + Diario de Gastronomía (published as “Honey–Dijon–Tabasco Mayonnaise”). Full citation lives in Provenance.

Companion jar