Huskpoint Yogur de Cabra

Name: Huskpoint Yogur De Cabra
Prep time: 10 min
Total time: 10 min
Yield: about 3 cups (700 ml)
Cuisine: American
Ingredients: 400 g yogur de cabra Yogurt; 200 g patatas cocidas Potato; 150 ml nata Cream; sal (2 g) Salt; comino (1 g) Cumin

Independent adaptation of a publicly published Kisko García recipe. Not affiliated with, sponsored by, or endorsed by Kisko García.

From a starred kitchen.

Ratio

Yogurt 388 mlCream 150 ml

Ingredients

Yogurt — 400 g yogur de cabra
Potato — 200 g patatas cocidas
Cream — 150 ml nata
Salt — sal (2 g)
Cumin — comino (1 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Huskpoint Yogur De Cabra wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Kisko García. Andalusian contemporary. Cited awards include: Michelin 1* (Choco, Córdoba).

Originally published as Yogur de Cabra y Comino.

Adapted from a Kisko García recipe (Kisko García / Madrid Fusión archive (Choco Córdoba)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Kisko García / Madrid Fusión archive (Choco Córdoba) (published as “Yogur de Cabra y Comino”). Full citation lives in Provenance.

Companion jar