PANTRYFLEX

On the jar: Cedaryard Lemony Tofu–herb Dip

blend · dip

CHAMPION CHEFPrep 10 min

Cedaryard Lemony Tofu-Herb Dip

Independent adaptation of a publicly published Kristen Kish recipe. Not affiliated with, sponsored by, or endorsed by Kristen Kish.

From a champion chef's kitchen.

Ratio

Ratio by volume: Greek Yogurt 120 ml, Water 30 ml, Chives 60 ml, Garlic 3 ml, Lemon Zest 3 ml, Lemon Juice 15 ml
Greek Yogurt 120 mlWater 30 mlChives 60 mlGarlic 3 mlLemon Zest 3 mlLemon Juice 15 ml

Ingredients

  • Silken Tofu — 4 oz drained silken tofu (113 g)
  • Greek Yogurt — ½ cup full-fat Greek yogurt (120 ml)
  • Water — 2 tbsp water (30 ml)
  • Parsley — 1 cup parsley leaves (30 g)
  • Chives — ¼ cup chopped chives (60 ml)
  • Anchovy — 3 drained boquerones (or rinsed oil-packed anchovies)
  • Garlic — ½ tsp finely grated garlic (2.5 ml)
  • Lemon Zest — ½ tsp lemon zest (2.5 ml)
  • Lemon Juice — 1 tbsp lemon juice (15 ml)
  • Salt — Kosher salt (2 g)
  • Pepper — pepper (0.5 g)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Cedaryard Lemony Tofu–herb Dip wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 1 national award

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Provenance

Kristen Kish. Korean-American / contemporary. Cited awards include: Top Chef winner S10 (2013).

Originally published as Lemony Tofu–Herb Dip.

Adapted from a Kristen Kish recipe (Kristen Kish / Food & Wine (re-eligible under §1 v2 2026-07-18)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Kristen Kish / Food & Wine (re-eligible under §1 v2 2026-07-18) (published as “Lemony Tofu–Herb Dip”). Full citation lives in Provenance.

Companion jar