blend · hot sauce
NATIONAL AWARD WINNERPrep 10 minSablehouse Peppa
Independent adaptation of a publicly published Kwame Onwuachi recipe. Not affiliated with, sponsored by, or endorsed by Kwame Onwuachi.
Kwame Onwuachi's Sablehouse Peppa, from the published recipe.
Ratio
Ingredients
- White Wine Vinegar — 1 3/4 cups pickling vinegar (420 ml)
- Water — 1 1/4 cups pickling water (300 ml)
- Sugar — 1/4 cup (50 g)
- Salt — 3 Tbsp + 1 tsp kosher (55 g)
- Coriander — 1 Tbsp + 1 tsp seeds (10 g)
- Habanero — 2 tsp chopped (in pickling) (6 g)
- Thyme — 12 (4-inch) sprigs (8 g)
- Ginger — 2 (2–3-inch) unpeeled slices (40 g)
- Scotch Bonnet — 25 red (~12 oz / 1 1/2 cups chopped) (340 g)
- Garlic — 1/3 cup + 2 Tbsp peeled (70 g)
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Sablehouse Peppa wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 4 stars · 4 national awards
- Market Jerk BarbecueNATIONAL AWARD WINNER
- Pearllane Gochujang SesameNATIONAL AWARD WINNER
- Chojang (Sweet Chile Dip)★ STARRED KITCHEN
- Midtown Buttermilk★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Afro-Caribbean chef of Tatiana by Kwame Onwuachi at Lincoln Center; James Beard Rising Star and Food & Wine Best New Chef. Bronx and Nigerian family references appear across the menu.
Originally published as Peppa Sauce.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Kwame Onwuachi My America (Food & Wine) (published as “Peppa Sauce”). Full citation lives in Provenance.