PANTRYFLEX

blend · dressing

AWARDED KITCHENPrep 10 min

Glasshouse Ginger-Soy

Independent adaptation of a publicly published Leina Horii recipe. Not affiliated with, sponsored by, or endorsed by Leina Horii.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Celery 120 ml, Carrot 80 ml, Ginger 80 ml, Ketchup 80 ml, Onion 60 ml, Soy Sauce 60 ml, Rice Vinegar 60 ml, Mayo 30 ml, Canola Oil 30 ml, Sesame Oil 30 ml, Salt 3 ml
Celery 120 mlCarrot 80 mlGinger 80 mlKetchup 80 mlOnion 60 mlSoy Sauce 60 ml

Ingredients

  • Celery — ½ cup chopped celery (120 ml)
  • Carrot — ⅓ cup chopped peeled carrot (80 ml)
  • Ginger — ⅓ cup chopped peeled fresh ginger (80 ml)
  • Ketchup — ⅓ cup ketchup (80 ml)
  • Onion — ¼ cup chopped white onion (60 ml)
  • Soy Sauce — ¼ cup soy sauce (60 ml)
  • Rice Vinegar — ¼ cup unseasoned rice vinegar (60 ml)
  • Mayo — 2 tbsp mayonnaise (Kewpie) (30 ml)
  • Canola Oil — 2 tbsp canola oil (30 ml)
  • Sesame Oil — 2 tbsp toasted sesame oil (30 ml)
  • Salt — ½ tsp kosher salt (2.5 ml)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Glasshouse Ginger-Soy wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Leina Horii. Japanese / Nashville. Cited awards include: Food & Wine Best New Chef 2024.

Originally published as Carrot-Ginger Dressing.

Adapted from a Leina Horii recipe (Leina Horii / Food & Wine (chopped winter salad; re-eligible under §1 v2 2026-07-18)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Leina Horii / Food & Wine (chopped winter salad; re-eligible under §1 v2 2026-07-18) (published as “Carrot-Ginger Dressing”). Full citation lives in Provenance.

Companion jar