PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Thornbench Erdäpfel Warm

Independent adaptation of a publicly published Lukas Nagl recipe. Not affiliated with, sponsored by, or endorsed by Lukas Nagl.

From a starred kitchen.

Ratio

Ratio by volume: Sunflower Oil 150 ml, Beef Stock 250 ml, Cider Vinegar 50 ml
Sunflower Oil 150 mlBeef Stock 250 mlCider Vinegar 50 ml

Ingredients

  • Sunflower Oil — 150 ml sunflower oil
  • Sugar — 20 g sugar
  • Beef Stock — 250 ml beef stock
  • Tarragon Musta — 20 g tarragon mustard
  • Cider Vinegar — 50 ml Hesperiden vinegar
  • Salt — salt
  • Pepper — pepper

Method

  1. Pour to the lines in order (bottom → top): Sunflower Oil, Beef Stock, Cider Vinegar.
  2. Add finishing notes: Sugar, Tarragon Musta, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Lukas Nagl. Austrian contemporary. Cited awards include: Michelin 1* + Green Star (Bootshaus / Das Traunsee).

Originally published as Erdäpfel Warm Dressing (Warm Potato-Salad Dressing).

Adapted from a Lukas Nagl recipe (Lukas Nagl / Falstaff (gebratene Schleie mit Erdäpfel)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Lukas Nagl / Falstaff (gebratene Schleie mit Erdäpfel) (published as “Erdäpfel Warm Dressing (Warm Potato-Salad Dressing)”). Full citation lives in Provenance.

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