Mustard-Barolo Vinegar Vinaigrette

Name: Mustard-Barolo Vinegar Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: French Classic
Ingredients: 1 Tbsp mustard (15 ml) Hot Mustard; 3 Tbsp Barolo vinegar (45 ml) Barolo Vinegar; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper; ⅔ cup (163 ml) Grapeseed Oil; about ¼ cup (55 ml) Olive Oil; chopped shallot after emulsion Shallot

Independent adaptation of a publicly published Marc Fontanne recipe. Not affiliated with, sponsored by, or endorsed by Marc Fontanne.

DRESSING · GREEN SALADS

In the published recipe, this is the dressing for s salad.

Fontanne's mustard-Barolo vinaigrette for salads.

On the jar

MUSTARDBAROL

Method: shake
Yield: about 1 cup
Ingredients: 7
Jar batch: 1.15× recipe

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Ratio

GRAPESEED OIL 163 mlOLIVE OIL 55 ml

Ingredients

Hot Mustard1 Tbsp mustard (15 ml)
Barolo Vinegar3 Tbsp Barolo vinegar (45 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)
Grapeseed Oil⅔ cup (163 ml)
Olive Oilabout ¼ cup (55 ml)
Shallotchopped shallot after emulsion

Method

Pour to the lines in order (bottom → top): GRAPESEED OIL, OLIVE OIL.
Season to finish: HOT MUSTARD (to taste), BAROLO VINEGAR (to taste), SALT (to taste), PEPPER (to taste), SHALLOT (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 4 stars · 2 national awards

Mustard-Barolo Vinegar Vinaigrette★ STARRED KITCHENOn the jar: MUSTARDBAROL
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

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Provenance

Marc Fontanne. French / Provence. Cited awards include: Michelin * (La Table de L'Orangerie, Château de Fonscolombe).

Originally published as Mustard–Barolo Vinegar Vinaigrette.

Adapted from a Marc Fontanne recipe (Marc Fontanne / vegetarians.co.nz salad dressing roundup).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Marc Fontanne / vegetarians.co.nz salad dressing roundup (published as “Mustard–Barolo Vinegar Vinaigrette”). Full citation lives in Provenance.

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