Cilantro Oil

Name: Cilantro Oil
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (200 ml)
Cuisine: French Classic
Ingredients: 44 tsp olive oil (220 ml) Olive Oil; about 2 bunches (100 g) Cilantro

Independent adaptation of a publicly published Marcel Koolen recipe. Not affiliated with, sponsored by, or endorsed by Marcel Koolen.

CONDIMENT · TAHINI DRESSING OR SALADS

In the published recipe, this is the condiment for Tahini-Salatdressing card. The same recipe pairs it with Tahini Salad Dressing, the tahini dressing.

Koolen's cilantro oil to finish salads.

On the jar

KORIANDERL

Method: blend
Yield: about ¾ cup
Ingredients: 2

Blender sauce. Cook from the recipe

Ratio

Olive Oil 220 ml

Ingredients

Olive Oil44 tsp olive oil (220 ml)
Cilantroabout 2 bunches (100 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Cilantro Oil wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 2 national awards

Kimchi-Dressing★ STARRED KITCHENOn the jar: KIMCHI
Garlic-Parsley OilNATIONAL AWARD WINNEROn the jar: GARLICPARSLE
Garlic Peanut Oil★ STARRED KITCHENOn the jar: GARLIC
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Marcel Koolen works in Alpine / foraged modern European at 7132 Silver; credentials include Michelin 2* (7132 Silver, Vals).

Originally published as Korianderöl.

Adapted from a Marcel Koolen recipe (Marcel Koolen / GaultMillau CH (Tahini-Salatdressing card)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Marcel Koolen / GaultMillau CH (Tahini-Salatdressing card) (published as “Korianderöl”). Full citation lives in Provenance.

Companion jar