PANTRYFLEX

blend · dressing

★ STARRED KITCHENPrep 10 min

Olivecourt Citrus-Honey

Independent adaptation of a publicly published Marcel Koolen recipe. Not affiliated with, sponsored by, or endorsed by Marcel Koolen.

Citrus-Honey from a starred kitchen.

Ratio

Ratio by volume: Tahini 30 ml, Cilantro 45 ml, Pres. Lemon 5 ml, Sambal 10 ml, Honey 8 ml, Lemon Juice 45 ml, Water 45 ml, Olive Oil 35 ml, Salt 5 ml
Tahini 30 mlCilantro 45 mlPres. Lemon 5 mlSambal 10 mlHoney 8 mlLemon Juice 45 ml

Ingredients

  • Tahini — 2 EL Tahini (Sesampaste) (30 ml)
  • Cilantro — 3 EL frischer Koriander, fein gehackt (45 ml)
  • Pres. Lemon — 1 TL gesalzene Zitronenschale, fein gehackt (5 ml)
  • Sambal — 2 TL Sambal Manis (10 ml)
  • Garlic — 1 Zehe Knoblauch, gerieben
  • Honey — 1 ½ TL Honig oder Ahornsirup (7.5 ml)
  • Lemon Juice — 3 EL Zitronen- oder Limettensaft (45 ml)
  • Water — 3 EL Wasser (45 ml)
  • Olive Oil — 7 TL Olivenöl (optional) (35 ml)
  • Salt — 1 TL Salz (5 ml)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Olivecourt Citrus-Honey wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 3 national awards

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First run is small.

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Provenance

Marcel Koolen works in Alpine / foraged modern European at 7132 Silver; credentials include Michelin 2* (7132 Silver, Vals).

Originally published as Tahini-Salatdressing.

Adapted from a Marcel Koolen recipe (Marcel Koolen / GaultMillau CH).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Marcel Koolen / GaultMillau CH (published as “Tahini-Salatdressing”). Full citation lives in Provenance.

Companion jar