Tahini Salad Dressing

Name: Tahini Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (150 ml)
Cuisine: Middle Eastern
Ingredients: 1/8 cup tahini (30 ml) Tahini; 3 Tbsp cilantro (45 ml) Cilantro; 1 tsp Salted Zest (5 ml) Pres. Lemon; 2 tsp sambal (10 ml) Sambal; 1 clove garlic Garlic; 1/2 Tbsp honey (7.5 ml) Honey; 3 Tbsp lemon juice (45 ml) Lemon Juice; 3 Tbsp water (45 ml) Water; 7 tsp olive oil (35 ml) Olive Oil; 1 tsp salt (5 ml) Salt

Independent adaptation of a publicly published Marcel Koolen recipe. Not affiliated with, sponsored by, or endorsed by Marcel Koolen.

DRESSING · ASIAN-LEANING SALADS & BEAN SPROUTS

In the published recipe, this is the dressing for Tahini-Salatdressing card. The same recipe pairs it with Cilantro Oil, the finishing oil.

Koolen's tahini salad dressing.

On the jar

CITRUS-HONEY

Method: blend
Yield: about ¾ cup
Ingredients: 10

Blender sauce. Cook from the recipe

Ratio

Tahini 30 mlCilantro 45 mlPres. Lemon 5 mlSambal 10 mlHoney 8 mlLemon Juice 45 ml

Ingredients

Tahini1/8 cup tahini (30 ml)
Cilantro3 Tbsp cilantro (45 ml)
Pres. Lemon1 tsp Salted Zest (5 ml)
Sambal2 tsp sambal (10 ml)
Garlic1 clove garlic
Honey1/2 Tbsp honey (7.5 ml)
Lemon Juice3 Tbsp lemon juice (45 ml)
Water3 Tbsp water (45 ml)
Olive Oil7 tsp olive oil (35 ml)
Salt1 tsp salt (5 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Tahini Salad Dressing + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Tahini Salad Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 3 national awards

Kimchi-Dressing★ STARRED KITCHENOn the jar: KIMCHI
Yogurt DressingNATIONAL AWARD WINNEROn the jar: SWEET YOGURT
Mustard Seeds Dressing★ STARRED KITCHENOn the jar: PICKLED
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Marcel Koolen works in Alpine / foraged modern European at 7132 Silver; credentials include Michelin 2* (7132 Silver, Vals).

Originally published as Tahini-Salatdressing.

Adapted from a Marcel Koolen recipe (Marcel Koolen / GaultMillau CH).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Marcel Koolen / GaultMillau CH (published as “Tahini-Salatdressing”). Full citation lives in Provenance.

Companion jar