Cindercourt Spicy Ketchup

Name: Cindercourt Spicy Ketchup
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (500 ml)
Cuisine: African
Ingredients: 2 roasted peeled (300 g) Red Pepper; 2 poblano roasted peeled (200 g) Chile; 2 Tbsp (30 ml) Olive Oil; 1 cup (240 ml) Ketchup; 1/4 cup (60 ml) Dijon Mustard; 2 tsp (10 ml) Horseradish; 2 tsp (5 g) Smoked Paprika; 1 tsp (2.5 g) Chile Powder; 1/8 tsp (0.3 g) Pepper; 1/8 tsp (0.4 g) Garlic Powder; 8 drops (0.4 ml) Tabasco

Independent adaptation of a publicly published Marcus Samuelsson recipe. Not affiliated with, sponsored by, or endorsed by Marcus Samuelsson.

Marcus Samuelsson's Cindercourt Spicy Ketchup, from the published recipe.

Ratio

Olive Oil 30 mlKetchup 240 mlDijon Mustard 60 mlHorseradish 10 mlTabasco 0 ml

Ingredients

Red Pepper — 2 roasted peeled (300 g)
Chile — 2 poblano roasted peeled (200 g)
Olive Oil — 2 Tbsp (30 ml)
Ketchup — 1 cup (240 ml)
Dijon Mustard — 1/4 cup (60 ml)
Horseradish — 2 tsp (10 ml)
Smoked Paprika — 2 tsp (5 g)
Chile Powder — 1 tsp (2.5 g)
Pepper — 1/8 tsp (0.3 g)
Garlic Powder — 1/8 tsp (0.4 g)
Tabasco — 8 drops (0.4 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Cindercourt Spicy Ketchup wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 3 stars · 3 national awards

Dockside AwaseNATIONAL AWARD WINNER
Upland PeanutNATIONAL AWARD WINNER
Awaze / Berbere Brown-Butter VinaigretteNATIONAL AWARD WINNER
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Ethiopian-Swedish-American chef of Red Rooster Harlem; James Beard Best Chef: New York City and Rising Star. African, Swedish, and American Southern flavors appear across his kitchens.

Originally published as Spicy Ketchup.

Adapted from a Marcus Samuelsson recipe (Marcus Samuelsson / Food Network).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Marcus Samuelsson / Food Network (published as “Spicy Ketchup”). Full citation lives in Provenance.

Companion jar