Honey-Soy-Mirin Dressing

Name: Honey-Soy-Mirin Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: Asian
Ingredients: 2 Tbsp honey (30 ml) Honey; 2 Tbsp soy sauce (30 ml) Soy Sauce; 1 Tbsp mirin (15 ml) Mirin; 1 Tbsp sesame oil (15 ml) Sesame Oil; 1 tsp five-spice (5 ml) Five Spice; pinch dried chilli flakes (0.3 g) Chili Flakes

Independent adaptation of a publicly published Marcus Wareing recipe. Not affiliated with, sponsored by, or endorsed by Marcus Wareing.

DRESSING · WARM PUMPKIN SALAD & SQUASH

In the published recipe, this is the dressing for warm pumpkin salad.

Wareing's honey-soy-mirin dressing for pumpkin salad.

On the jar

HONEYSOYMIRI

Method: shake
Yield: about ½ cup
Ingredients: 6
Jar batch: 2.85× recipe

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Ratio

HONEY 30 mlSOY SAUCE 30 mlMIRIN 15 mlSESAME OIL 15 ml

Ingredients

Honey2 Tbsp honey (30 ml)
Soy Sauce2 Tbsp soy sauce (30 ml)
Mirin1 Tbsp mirin (15 ml)
Sesame Oil1 Tbsp sesame oil (15 ml)
Five Spice1 tsp five-spice (5 ml)
Chili Flakespinch dried chilli flakes (0.3 g)

Method

Pour to the lines in order (bottom → top): HONEY, SOY SAUCE, MIRIN, SESAME OIL.
Season to finish: FIVE SPICE (about 2½ tsp), CHILI FLAKES (about ½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 2 stars · 3 national awards

Honey-Soy-Mirin Dressing★ STARRED KITCHENOn the jar: HONEYSOYMIRI
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Garlic Chili DressingNATIONAL AWARD WINNEROn the jar: WONTON
Strange-Flavor SauceNATIONAL AWARD WINNEROn the jar: STRANGE-FLAV

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Provenance

Marcus Wareing works in Modern British / French technique at Marcus at The Berkeley; credentials include Michelin 2* (Marcus at The Berkeley, historically); Michelin 1* (Marcus, The Berkeley / later solo ventures).

Originally published as Honey–Soy–Mirin Dressing.

Adapted from a Marcus Wareing recipe (Marcus Wareing / BBC Food (warm pumpkin salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Marcus Wareing / BBC Food (warm pumpkin salad) (published as “Honey–Soy–Mirin Dressing”). Full citation lives in Provenance.

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