Soy-Balsamic Beetroot Dressing

Name: Soy-Balsamic Beetroot Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (25 ml)
Cuisine: Asian
Ingredients: 1 tsp freshly ground black pepper (2 g) Pepper; 1 tsp Japanese soy (5 ml) Light Soy; 2 tsp EVOO (10 ml) Olive Oil; 2 tsp balsamic (10 ml) Balsamic

Independent adaptation of a publicly published Mark Best recipe. Not affiliated with, sponsored by, or endorsed by Mark Best.

DRESSING · BEETROOT SALAD & ROAST LAMB

In the published recipe, this is the dressing for beetroot salad with roast lamb.

Mark Best's soy-balsamic beetroot dressing for roast lamb.

On the jar

SOYBALSAMIC

Method: shake
Yield: about ¼ cup
Ingredients: 4

Stove sauce. Cook from the recipe

Ratio

Light Soy 5 mlOlive Oil 10 mlBalsamic 10 ml

Ingredients

Pepper1 tsp freshly ground black pepper (2 g)
Light Soy1 tsp Japanese soy (5 ml)
Olive Oil2 tsp EVOO (10 ml)
Balsamic2 tsp balsamic (10 ml)

Where it sits

One of 359 dressings in the catalog, with 4 ingredients against a median of 6.

Its fat to acid ratio is 1:1, higher than 24% of the catalog’s dressings (median 2:1), a sharper mix for the category.

The acid here is balsamic. In this category chefs also reach for lemon juice (106 recipes), lime juice (58), and rice vinegar (52).

The fat here is olive oil. In this category chefs also reach for sesame oil (34 recipes) and vegetable oil (24).

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Soy-Balsamic Beetroot Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 3 national awards

Ponzu★ STARRED KITCHENOn the jar: PONZU
Soy Sauce Dressing★ STARRED KITCHENOn the jar: DASHI TSUYU
Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEROn the jar: BUTTERMILK
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Mark Best. Australian / contemporary. Cited awards include: Historic 3 hats (Marque).

Originally published as Soy–Balsamic Beetroot Dressing.

Adapted from a Mark Best recipe (Mark Best / Broadsheet).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mark Best / Broadsheet (published as “Soy–Balsamic Beetroot Dressing”). Full citation lives in Provenance.

Companion jar