PANTRYFLEX

blend · remoulade

★★★ KITCHENPrep 10 min

Ambermill Salsa Lasarte

Independent adaptation of a publicly published Martín Berasategui recipe. Not affiliated with, sponsored by, or endorsed by Martín Berasategui.

Salsa Lasarte from a three-star kitchen.

Ratio

Ratio by volume: Dijon Mustard 15 ml, Sherry Vinegar 45 ml, Olive Oil 49 ml, Capers 15 ml, Parsley 15 ml, Tarragon 15 ml
Dijon Mustard 15 mlSherry Vinegar 45 mlOlive Oil 49 mlCapers 15 mlParsley 15 mlTarragon 15 ml

Ingredients

  • Egg Yolk — yemas de 3 huevos cocidos
  • Dijon Mustard — 1 cucharada sopera de mostaza de Dijon (15 ml)
  • Sherry Vinegar — 3 cucharadas soperas de vinagre de Jerez (45 ml)
  • Olive Oil — 45 gramos de aceite de oliva virgen extra (49 ml)
  • Dill Pickle — tres pepinillos en vinagre picados
  • Capers — una cucharada de alcaparras en vinagre (15 ml)
  • Parsley — una cucharada sopera de perejil (15 ml)
  • Tarragon — una cucharada sopera de estragón (15 ml)
  • Egg White — clara de huevo picada (de 3 huevos)
  • Salt — Salpimenta (2 g)
  • Pepper — pimienta (0.5 g)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Ambermill Salsa Lasarte wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 2 national awards

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First run is small.

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Provenance

Basque chef with more Michelin stars than any other Spanish chef; his flagship in Lasarte-Oria has held three stars since 2001.

Originally published as Salsa Lasarte.

Adapted from a Martín Berasategui recipe (Martín Berasategui / Directo al Paladar (Robin Food)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Martín Berasategui / Directo al Paladar (Robin Food) (published as “Salsa Lasarte”). Full citation lives in Provenance.

Companion jar