PANTRYFLEX

shake · salsa

NATIONAL AWARD WINNERPrep 5 min

Saffronhouse Salsa

Independent adaptation of a publicly published Mary Sue Milliken recipe. Not affiliated with, sponsored by, or endorsed by Mary Sue Milliken.

A table salsa for tacos, chips, and grilled meats.

Ratio

Ratio by volume: Parsley 120 ml, Oregano 30 ml, Paprika 3 ml, Red Pepper Fla 1 ml, Olive Oil 120 ml, Red Wine Vinegar 30 ml, Lemon Juice 30 ml
Parsley 120 mlOregano 30 mlPaprika 3 mlRed Pepper Fla 1 mlOlive Oil 120 mlRed Wine Vinegar 30 ml

Ingredients

  • Parsley — ½ cup lightly packed flat-leaf parsley (120 ml)
  • Chives — 15 chives (~6 in.)
  • Oregano — 2 Tbsp fresh oregano leaves (30 ml)
  • Anchovy — 4 oil-packed anchovies, patted dry & minced
  • Garlic — 2 medium garlic cloves, minced
  • Paprika — ½ tsp sweet paprika (2.5 ml)
  • Red Pepper Fla — ¼ tsp crushed red pepper flakes (1.25 ml)
  • Olive Oil — ½ cup EVOO (120 ml)
  • Red Wine Vinegar — 2 Tbsp red wine vinegar (30 ml)
  • Lemon Juice — 2 Tbsp fresh lemon juice (30 ml)
  • Salt — Kosher salt (2 g)
  • Pepper — black pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Parsley, Oregano, Paprika, Red Pepper Fla, Olive Oil, Red Wine Vinegar, Lemon Juice.
  2. Add finishing notes: Chives, Anchovy, Garlic, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Mary Sue Milliken. Mexican / Californian. Cited awards include: James Beard Best Chef: California 1997 (with Susan Feniger).

Originally published as Herb–Anchovy Salsa Verde.

Adapted from a Mary Sue Milliken recipe (Mary Sue Milliken / GBH Moveable Feast).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Mary Sue Milliken / GBH Moveable Feast (published as “Herb–Anchovy Salsa Verde”). Full citation lives in Provenance.

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