PANTRYFLEX

On the jar: Ironway Maionese Al Rafano

blend · mayo

★ STARRED KITCHENPrep 10 min

Ironway Maionese al Rafano

Independent adaptation of a publicly published Mattia Spadone recipe. Not affiliated with, sponsored by, or endorsed by Mattia Spadone.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 120 ml, Lemon Juice 10 ml, Horseradish 10 ml
Olive Oil 120 mlLemon Juice 10 mlHorseradish 10 ml

Ingredients

  • Egg — 1 uovo 65°C/1h steam
  • Olive Oil — 120 ml EVO
  • Lemon Juice — 10 g limone
  • Salt — 3 g sale
  • Horseradish — 10 g rafano

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Ironway Maionese Al Rafano wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 1 national award

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Provenance

Mattia Spadone works in Italian / Abruzzo at La Bandiera; credentials include Michelin 1* (La Bandiera).

Originally published as Maionese al Rafano.

Adapted from a Mattia Spadone recipe (Mattia Spadone / Reporter Gourmet (insalata invernale)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Mattia Spadone / Reporter Gourmet (insalata invernale) (published as “Maionese al Rafano”). Full citation lives in Provenance.

Companion jar