Walnut Vinaigrette

Name: Walnut Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: French Classic
Ingredients: 4 tbsp walnut oil (60 ml) Walnut Oil; 2 tbsp white wine vinegar (30 ml) White Wine Vinegar; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Michael Caines recipe. Not affiliated with, sponsored by, or endorsed by Michael Caines.

DRESSING · BEETROOT & APPLE SALADS

In the published recipe, this is the dressing for beetroot & apple salad.

Michael Caines' walnut vinaigrette for beet salad.

On the jar

WALNUT

Method: shake
Yield: about ½ cup
Ingredients: 4
Jar batch: 2.85× recipe

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Ratio

WALNUT OIL 60 mlW.WINE VINEGAR 30 ml

Ingredients

Walnut Oil4 tbsp walnut oil (60 ml)
White Wine Vinegar2 tbsp white wine vinegar (30 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): WALNUT OIL, W.WINE VINEGAR.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 5 stars · 2 national awards

Walnut Vinaigrette★ STARRED KITCHENOn the jar: WALNUT
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

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Provenance

Michael Caines (2). British / French (Robuchon-trained). Cited awards include: Michelin 2* (Gidleigh Park, historical); Michelin 1* (Lympstone Manor).

Adapted from a Michael Caines (2) recipe (Michael Caines / michaelcaines.com).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michael Caines / michaelcaines.com (published as “Walnut Vinaigrette”). Full citation lives in Provenance.

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