PANTRYFLEX

On the jar: Saffrondepot Maple–dijon Poppyseed

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Saffrondepot Maple-Dijon Poppyseed

Independent adaptation of a publicly published Michael Symon recipe. Not affiliated with, sponsored by, or endorsed by Michael Symon.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Olive Oil 120 ml, Cider Vinegar 60 ml, Maple Syrup 15 ml, Dijon Mustard 15 ml, Poppy Seed 5 ml
Olive Oil 120 mlCider Vinegar 60 mlMaple Syrup 15 mlDijon Mustard 15 mlPoppy Seed 5 ml

Ingredients

  • Olive Oil — ½ cup olive oil (120 ml)
  • Cider Vinegar — ¼ cup apple cider vinegar (60 ml)
  • Maple Syrup — 1 Tbsp pure maple syrup or honey (15 ml)
  • Dijon Mustard — 1 Tbsp Dijon mustard (15 ml)
  • Poppy Seed — 1 tsp poppyseeds (5 ml)
  • Salt — Kosher salt (2 g)
  • Pepper — freshly ground black pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Cider Vinegar, Maple Syrup, Dijon Mustard, Poppy Seed.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Michael Symon works in Midwest / Cleveland; credentials include James Beard Best Chef: Great Lakes 2009.

Originally published as Maple–Dijon Poppyseed Vinaigrette.

Adapted from a Michael Symon recipe (Michael Symon / Food Network (Simple Salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michael Symon / Food Network (Simple Salad) (published as “Maple–Dijon Poppyseed Vinaigrette”). Full citation lives in Provenance.

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